Restaurant Hygiene and Sanitation Coordinator

Placements24; Paarl; On-site; ZAR 240,000 - 360,000; Full time

Job summary

Placements24 in Paarl is seeking a meticulous Restaurant Hygiene and Sanitation Coordinator. This on-site role focuses on maintaining top cleanliness and food safety, training staff, and conducting regular inspections of kitchen, dining, and storage areas.

You will ensure compliance with health regulations and foster a culture of hygiene across operations. The ideal candidate has HACCP knowledge, staff-training experience, and excellent attention to detail, with flexibility to work weekends.

Qualifications

• Experience in a food service environment.
• Strong understanding of HACCP and health regulations.
• Experience in staff training and supervision.
• Excellent observational skills and attention to detail.
• Good communication and interpersonal abilities.
• Able to work independently and as part of a team.
• Physically capable of cleaning tasks and weekends.
• Must reside in or be willing to commute to Paarl, Western Cape.
• Food Handler's Certification is advantageous.

Responsibilities

• Develop, implement, and maintain cleaning and sanitation checklists.
• Train staff on proper food handling and hygiene procedures.
• Conduct regular inspections of kitchen, dining areas, and storage.
• Monitor adherence to food safety standards including temperature control.
• Manage inventory of cleaning supplies and usage.
• Address sanitation issues or violations promptly.
• Ensure proper waste disposal and pest control maintenance.
• Keep records of schedules, trainings, and inspection findings.
• Stay updated with local health codes and regulations.
• Collaborate with kitchen and management to promote hygiene culture.

Skills

Experience in food service

HACCP knowledge

Staff training and supervision

Attention to detail

Communication skills

Teamwork

Flexibility / weekends

Residence in Paarl

Job description

About the Role

Our client, a popular dining establishment in Paarl, Western Cape, is seeking a meticulous and energetic Restaurant Hygiene and Sanitation Coordinator. This on-site role is paramount to ensuring the highest standards of cleanliness and food safety across all facets of the restaurant operations. You will be responsible for implementing and monitoring hygiene protocols, training staff, conducting regular inspections of the kitchen, dining areas, and storage facilities, and ensuring compliance with all relevant health and safety regulations. This is a hands-on position requiring a keen eye for detail and a commitment to creating a safe and welcoming environment for both patrons and staff in Paarl.

Key Responsibilities

• Develop, implement, and maintain daily, weekly, and monthly cleaning and sanitation checklists.
• Train all restaurant staff on proper food handling, personal hygiene, and sanitation procedures.
• Conduct regular inspections of the kitchen, food preparation areas, dining room, restrooms, and storage areas for cleanliness and compliance.
• Monitor adherence to food safety standards, including temperature control, cross-contamination prevention, and proper storage.
• Manage inventory of cleaning supplies and ensure their proper use and storage.
• Address and resolve any sanitation issues or violations immediately.
• Ensure proper disposal of waste and maintenance of pest control programs.
• Keep records of cleaning schedules, staff training, and inspection findings.
• Stay up-to-date with local health codes and sanitation regulations relevant to the food service industry.
• Collaborate with kitchen and management teams to foster a culture of hygiene.

Requirements

• Previous experience in a similar role within the food service industry (e.g., restaurant, catering) is required.
• A strong understanding of food safety principles, HACCP, and health regulations.
• Experience in staff training and supervision.
• Excellent observational skills and a high attention to detail.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Must be physically capable of performing cleaning tasks and working flexible hours, including weekends, as needed in Paarl.
• Knowledge of cleaning chemicals and their safe use.
• Must reside in or be willing to commute to Paarl, Western Cape.
• Food Handler's Certification is highly advantageous.

Benefits

Our client offers a competitive salary and a supportive work environment within a popular Paarl restaurant. This role provides the opportunity to take ownership of hygiene standards and contribute directly to the success of the establishment. You will gain valuable experience in food safety management and be part of a dynamic team.