Hygiene and Sanitation Manager

Placements24; Johannesburg; On-site; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Medical aid

Retirement benefits

Professional development

Annual leave

Job summary

Placements24 is seeking a Hygiene and Sanitation Manager for a flagship hospitality venue in Randburg, Gauteng. You will develop and enforce hygiene protocols across departments to meet health and safety standards and protect guest wellbeing.

The role requires strong leadership, HACCP experience, and thorough knowledge of sanitation practices. Lead housekeeping and stewarding teams, oversee supplies, and drive continuous improvement in cleanliness and safety.

Qualifications

• 4+ years in hygiene or sanitation management, preferably in hospitality or healthcare.
• Experience implementing HACCP or similar food safety systems.
• In-depth knowledge of cleaning chemicals, equipment and disinfection techniques.
• Strong understanding of public health regulations and safety standards.
• Excellent leadership, training and team management skills.

Responsibilities

• Develop, implement, and monitor comprehensive hygiene and sanitation programs.
• Ensure compliance with all local, national, and international health and safety regulations.
• Conduct regular inspections of kitchens, guest rooms, public spaces, and staff facilities.
• Train and manage the housekeeping and stewarding teams on sanitation procedures and best practices.
• Manage procurement and inventory of cleaning supplies, chemicals, and equipment.
• Develop and implement pest control programs.
• Investigate and resolve sanitation-related issues or guest complaints promptly.
• Maintain detailed records of cleaning schedules, inspections, and trainings.
• Collaborate with department heads to ensure cohesive hygiene standards.
• Stay updated on latest advancements and regulations in hygiene and sanitation.

Skills

Leadership

Sanitation management

HACCP knowledge

Public health regulations

Training & team management

Record keeping

Education

Diploma in Environmental Health

Bachelors in Hospitality Management (advantageous)

Tools

MS Excel

Inventory software

Job description

About the Role

Our client, a prominent organization in the hospitality sector, is seeking a dedicated Hygiene and Sanitation Manager to oversee all cleanliness and sanitation standards at their flagship establishment in Randburg, Gauteng. This role is critical to maintaining the health, safety, and reputation of the business. You will be responsible for developing, implementing, and enforcing comprehensive hygiene protocols across all departments, ensuring compliance with stringent health regulations and industry best practices. The ideal candidate will possess exceptional leadership skills, a meticulous approach to detail, and a thorough understanding of food safety, general sanitation, and public health requirements. This is an opportunity to make a significant impact on the operational excellence of a high-profile venue.

Key Responsibilities

• Develop, implement, and monitor comprehensive hygiene and sanitation programs.
• Ensure compliance with all local, national, and international health and safety regulations.
• Conduct regular inspections of all areas, including kitchens, guest rooms, public spaces, and staff facilities.
• Train and manage the housekeeping and stewarding teams on sanitation procedures and best practices.
• Manage the procurement and inventory of cleaning supplies, chemicals, and equipment.
• Develop and implement pest control programs.
• Investigate and resolve any sanitation-related issues or guest complaints promptly.
• Maintain detailed records of cleaning schedules, inspections, and training sessions.
• Collaborate with department heads to ensure a cohesive approach to hygiene standards.
• Stay updated on the latest advancements and regulations in hygiene and sanitation.

Requirements

• Minimum of 4 years of experience in a hygiene or sanitation management role, preferably within the hospitality or healthcare industry.
• Proven experience in developing and implementing HACCP or similar food safety systems.
• In-depth knowledge of cleaning chemicals, equipment, and disinfection techniques.
• Strong understanding of public health regulations and safety standards.
• Excellent leadership, training, and team management skills.
• Exceptional organizational and problem-solving abilities.
• Strong communication and interpersonal skills.
• Ability to work under pressure and manage multiple priorities.
• Proficiency in relevant software for record-keeping and inventory management.
• A diploma or degree in Hospitality Management, Environmental Health, or a related field is advantageous.

Benefits

• Our client offers a competitive salary package commensurate with experience for this role in Randburg, Gauteng.
• Comprehensive medical aid and retirement benefits are provided.
• Opportunities for professional development and career advancement within a reputable organization are available.
• Employees enjoy a supportive work environment and a generous annual leave allowance.
• This position offers the chance to lead critical operations and ensure the highest standards of cleanliness and guest safety.