Restaurant Hygiene & Sanitation Coordinator – Paarl

Placements24; Paarl; Vor Ort; ZAR 240.000 - 360.000; Vollzeit

Zusammenfassung

Placements24 in Paarl is seeking a meticulous Restaurant Hygiene and Sanitation Coordinator. This on-site role focuses on maintaining top cleanliness and food safety, training staff, and conducting regular inspections of kitchen, dining, and storage areas.

You will ensure compliance with health regulations and foster a culture of hygiene across operations. The ideal candidate has HACCP knowledge, staff-training experience, and excellent attention to detail, with flexibility to work weekends.

Qualifikationen

• Experience in a food service environment.
• Strong understanding of HACCP and health regulations.
• Experience in staff training and supervision.
• Excellent observational skills and attention to detail.
• Good communication and interpersonal abilities.
• Able to work independently and as part of a team.
• Physically capable of cleaning tasks and weekends.
• Must reside in or be willing to commute to Paarl, Western Cape.
• Food Handler's Certification is advantageous.

Aufgaben

• Develop, implement, and maintain cleaning and sanitation checklists.
• Train staff on proper food handling and hygiene procedures.
• Conduct regular inspections of kitchen, dining areas, and storage.
• Monitor adherence to food safety standards including temperature control.
• Manage inventory of cleaning supplies and usage.
• Address sanitation issues or violations promptly.
• Ensure proper waste disposal and pest control maintenance.
• Keep records of schedules, trainings, and inspection findings.
• Stay updated with local health codes and regulations.
• Collaborate with kitchen and management to promote hygiene culture.

Kenntnisse

Experience in food service

HACCP knowledge

Staff training and supervision

Attention to detail

Communication skills

Teamwork

Flexibility / weekends

Residence in Paarl

Jobbeschreibung

Placements24 in Paarl is seeking a meticulous Restaurant Hygiene and Sanitation Coordinator. This on-site role focuses on maintaining top cleanliness and food safety, training staff, and conducting regular inspections of kitchen, dining, and storage areas.

You will ensure compliance with health regulations and foster a culture of hygiene across operations. The ideal candidate has HACCP knowledge, staff-training experience, and excellent attention to detail, with flexibility to work weekends.