Commercial Kitchen Hygiene Specialist

Placements24; Mossel Bay; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Staff meals

Job summary

Placements24 seeks a Commercial Kitchen Hygiene Specialist to ensure immaculate cleanliness and strict food safety in Mossel Bay kitchens. You will lead sanitation efforts, train staff, and enforce HACCP-driven processes across storage, equipment, and surfaces.

The role requires deep cleaning expertise, pest-control coordination, and meticulous record-keeping to meet health codes. Flexibility to work evenings/weekends and a valid food handler permit are preferred.

Qualifications

• Proven experience in commercial kitchen cleaning, food safety, or a related hygiene role.

Responsibilities

• Conduct daily, weekly, and monthly deep cleaning of kitchen equipment, surfaces, and storage areas.
• Implement and monitor food safety management systems (HACCP) within the kitchen.
• Develop and execute pest control strategies in collaboration with external services.
• Train kitchen staff on hygiene procedures, including handwashing, sanitation, and waste disposal.
• Maintain records of cleaning schedules and inspections.
• Ensure compliance with local health and safety regulations for food establishments.
• Manage inventory of cleaning chemicals and supplies.
• Inspect incoming food deliveries for hygiene adherence.
• Respond to sanitation emergencies or contamination concerns.
• Champion a culture of cleanliness and food safety in Mossel Bay kitchens.

Skills

Food safety

HACCP

Deep cleaning

Pest control

Staff training

Inventory management

Regulatory compliance

Flexibility

Tools

Cleaning equipment

Job description

About the Role

Our client, a prominent hospitality group, is seeking a highly organized and proactive Commercial Kitchen Hygiene Specialist to ensure immaculate standards of cleanliness and food safety in their bustling kitchens in Mossel Bay, Western Cape . This pivotal role demands a thorough understanding of food hygiene regulations, deep cleaning techniques specific to culinary environments, and effective pest control measures. The ideal candidate will be responsible for overseeing the sanitation of all kitchen areas, equipment, and food storage facilities, as well as training kitchen staff on best hygiene practices. Your dedication to maintaining a sterile environment will be crucial in preventing foodborne illnesses and ensuring compliance with health codes. We are looking for an individual with a keen eye for detail, strong organizational skills, and a commitment to upholding the highest standards of food safety and hygiene.

Key Responsibilities

• Conduct daily, weekly, and monthly deep cleaning of all kitchen equipment, surfaces, and storage areas.


• Implement and monitor food safety management systems (e.g., HACCP principles) within the kitchen.


• Develop and execute effective pest control strategies in collaboration with external services.


• Train kitchen staff on proper hygiene procedures, including handwashing, sanitation, and waste disposal.


• Maintain detailed records of cleaning schedules, inspections, and any identified hygiene issues.


• Ensure compliance with all local health and safety regulations pertaining to food establishments.


• Manage inventory of cleaning chemicals and supplies, ensuring proper storage and usage.


• Inspect incoming food deliveries for adherence to hygiene standards.


• Respond promptly to any sanitation emergencies or contamination concerns.


• Champion a culture of cleanliness and food safety throughout the kitchen operations in Mossel Bay, Western Cape .

Requirements

• Proven experience in commercial kitchen cleaning, food safety, or a related hygiene role.


• In-depth knowledge of food hygiene standards (e.g., HACCP) and relevant legislation.


• Experience with deep cleaning techniques and specialized kitchen equipment sanitation.


• Familiarity with pest control methods and environmental health principles.


• Strong organizational skills and the ability to manage multiple tasks efficiently.


• Excellent communication and training abilities to effectively guide kitchen staff.


• A keen eye for detail and a proactive approach to problem-solving.


• Ability to work flexible hours, including evenings and weekends, to accommodate kitchen operational needs.


• Must possess a valid food handler's permit or be willing to obtain one.


• Demonstrable commitment to maintaining a safe and sanitary food environment.


• Residency or ability to commute reliably to Mossel Bay, Western Cape .

Benefits

• Competitive salary package based on experience and qualifications.


• Opportunities for professional development in food safety and hygiene management.


• Work in a dynamic and fast-paced hospitality environment.


• Provision of all required cleaning supplies and equipment.


• Staff meals and potential discounts at affiliated establishments.


• Supportive team and management focused on operational excellence.