Lead Hygiene & Sanitation Compliance Officer

Placements24; Stellenbosch; Sur place; ZAR 420 000 - 640 000; Plein temps

Avantages offerts par ce poste

Medical aid

Staff discounts

Wellness programs

Professional development opportunities

Résumé du poste

Placements24 is seeking a proactive Lead Hygiene & Sanitation Compliance Officer for our hospitality client in the Western Cape. The role focuses on developing, implementing, and monitoring hygiene protocols across kitchens, rooms, and public areas to ensure compliance with health regulations.

You will lead audits, staff training, and incident investigations, promoting a culture of safety and cleanliness in Paarl region operations. Strong experience in HACCP and OSH is essential.

Qualifications

• Minimum 5 years in a hygiene, sanitation or QA role in hospitality or food service.
• Thorough knowledge of HACCP, health regulations and environmental hygiene.
• Experience delivering training programs and conducting audits/inspections.

Responsabilités

• Develop, implement and maintain hygiene policies in line with best practices and legal requirements.
• Conduct audits and inspections of kitchens, guest rooms, public spaces and staff facilities.
• Identify hygiene risks and implement corrective actions.
• Deliver training on food safety, hygiene, infection control and cleaning agents.
• Monitor health regulations compliance and maintain documentation.
• Manage inventory of cleaning supplies and PPE with cost awareness.
• Investigate incidents, perform root cause analysis and implement preventative measures.
• Stay updated on hygiene technologies and regulatory changes.
• Liaise with regulatory bodies during inspections to ensure audit readiness.
• Promote health, safety and sanitation awareness among staff in Paarl.

Connaissances

Auditing

Training delivery

Communication

Reporting

Organizational skills

Teamwork

Microsoft Office

HACCP

OSH standards

Formation

Environmental Health

Food Safety

Hospitality Management

Outils

Excel

Word

Description du poste

About the Role

Our client, a leading hospitality group with a strong presence in the Paarl region of the Western Cape , is seeking a proactive and detail-oriented Lead Hygiene & Sanitation Compliance Officer. This vital role ensures that all food service, accommodation, and public areas meet and exceed stringent hygiene and sanitation standards, as well as all applicable health regulations. The successful candidate will be responsible for developing, implementing, and monitoring hygiene protocols, conducting regular inspections, and training staff to maintain an impeccably clean and safe environment. This is a crucial position for ensuring the highest levels of guest and staff safety in a demanding hospitality setting.

Key Responsibilities

• Develop, implement, and maintain comprehensive hygiene and sanitation policies and procedures in line with industry best practices and legal requirements.
• Conduct regular audits and inspections of all operational areas, including kitchens, guest rooms, public spaces, and staff facilities, to assess compliance.
• Identify potential hygiene risks and implement corrective actions promptly to mitigate hazards.
• Develop and deliver training programs for all staff on food safety, hygiene standards, infection control, and the correct use of cleaning agents and equipment.
• Monitor compliance with health regulations, such as HACCP principles, and maintain all necessary documentation and records.
• Manage and oversee the inventory of cleaning supplies, disinfectants, and personal protective equipment (PPE), ensuring adequate stock levels and cost-effectiveness.
• Investigate any hygiene-related incidents or complaints, conduct root cause analyses, and implement preventative measures.
• Stay updated on the latest advancements in hygiene technology, cleaning products, and regulatory changes.
• Liaise with external regulatory bodies during inspections and ensure the facility is always audit-ready.
• Promote a strong culture of health, safety, and sanitation awareness among all employees in Paarl .

Requirements

• Minimum of 5 years of experience in a hygiene, sanitation, or quality assurance role, preferably within the hospitality or food service industry.
• Thorough knowledge of food safety standards (e.g., HACCP), occupational health and safety regulations, and environmental hygiene principles.
• Proven experience in developing and delivering training programs.
• Strong auditing and inspection skills with meticulous attention to detail.
• Excellent communication, interpersonal, and reporting skills.
• Ability to work independently and as part of a team, with strong organizational skills.
• Proficiency in Microsoft Office Suite (Word, Excel).
• A relevant qualification in Environmental Health, Food Safety, or Hospitality Management is highly advantageous.
• Ability to work flexible hours, including occasional evenings and weekends, as required by operations in Western Cape .
• Demonstrated ability to maintain high standards in a fast-paced environment.

Benefits

• This role offers a competitive salary and a comprehensive benefits package, including medical aid and potential for performance-based incentives.
• Our client provides a supportive work environment with opportunities for professional development and advancement within the hospitality group.
• Employees are entitled to staff discounts and access to wellness programs.
• This is an excellent opportunity to play a critical role in maintaining the reputation and operational integrity of establishments in the beautiful Paarl Valley.

You will be part of a team dedicated to excellence in guest experience and safety.