Elite Corporate Events Chef - Menu & Kitchen Leadership

Placements24; Stellenbosch; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

Training provided

Supportive team

Job summary

Placements24 on behalf of a leading catering and hospitality client in Paarl, Western Cape, seeks a meticulous Specialized Cleaning Technician (Food Service) to uphold top hygiene in kitchens and food prep areas.

You will perform deep cleaning, HACCP-compliant sanitation, and equipment maintenance in a fast-paced operation. The role requires attention to detail, physical stamina, and the ability to work independently, with training provided and a competitive hourly wage.

Qualifications

• Previous experience in cleaning within a commercial kitchen or food service environment.
• Knowledge of food safety standards and HACCP principles.
• Familiarity with cleaning chemicals and safe handling in food service settings.
• Ability to operate and maintain commercial kitchen cleaning equipment.
• Strong attention to detail and impeccable hygiene standards.
• Good physical stamina for bending, lifting and standing.

Responsibilities

• Perform deep cleaning and sanitization of all kitchen equipment, including ovens, grills, fryers, refrigeration units, and preparation surfaces.
• Clean and disinfect floors, walls, ceilings, and ventilation systems within food preparation and storage areas.
• Adhere strictly to established food safety and hygiene protocols, including HACCP guidelines.
• Use appropriate cleaning chemicals and equipment safely and effectively, following dilution and application instructions.
• Manage cleaning schedules and ensure all designated areas are cleaned to the required standards daily, weekly, and monthly.
• Empty and clean waste bins and ensure proper waste disposal procedures are followed.
• Restock cleaning supplies and maintain inventory of cleaning agents and equipment.
• Report any maintenance issues, equipment malfunctions, or pest activity to the supervisor promptly.
• Wear and maintain appropriate PPE at all times during cleaning operations.
• Contribute to a positive and safety-conscious work environment within the kitchen operations in Paarl.

Skills

Kitchen cleaning

HACCP knowledge

Food hygiene

Equipment maintenance

Attention to detail

Stamina

Independence

Safety regs

Shift flexibility

Job description

Our client, a leading provider of catering and hospitality services, is seeking a meticulous and experienced Specialized Cleaning Technician (Food Service) to ensure the highest standards of hygiene in their kitchens and food preparation areas in Paarl, Western Cape. This critical role focuses on deep cleaning, sanitation, and adherence to stringent food safety regulations (HACCP). The ideal candidate will have a thorough understanding of food service hygiene, effective cleaning techniques for kitchen environments, and a commitment to maintaining a safe and healthy workplace. This is a hands‑on position requiring diligence, precision, and the ability to work effectively within a fast‑paced food service operation. We are looking for individuals who understand the importance of hygiene in preventing foodborne illnesses and maintaining operational integrity in Paarl.

Key Responsibilities

• Perform deep cleaning and sanitization of all kitchen equipment, including ovens, grills, fryers, refrigeration units, and preparation surfaces.
• Clean and disinfect floors, walls, ceilings, and ventilation systems within food preparation and storage areas.
• Adhere strictly to established food safety and hygiene protocols, including HACCP guidelines.
• Use appropriate cleaning chemicals and equipment safely and effectively, following dilution and application instructions.
• Manage cleaning schedules and ensure all designated areas are cleaned to the required standards on a daily, weekly, and monthly basis.
• Empty and clean waste bins and ensure proper waste disposal procedures are followed.
• Restock cleaning supplies and maintain inventory of cleaning agents and equipment.
• Report any maintenance issues, equipment malfunctions, or pest activity to the supervisor immediately.
• Wear and maintain appropriate personal protective equipment (PPE) at all times during cleaning operations.
• Contribute to a positive and safety‑conscious work environment within the kitchen operations in Paarl.

Requirements

• Previous experience in cleaning within a commercial kitchen or food service environment is essential.
• Demonstrable knowledge of food safety standards and HACCP principles.
• Familiarity with various cleaning chemicals, their safe handling, and application in food service settings.
• Ability to operate and maintain commercial kitchen cleaning equipment.
• Strong attention to detail and commitment to achieving impeccable hygiene standards.
• Good physical stamina and the ability to perform tasks requiring bending, lifting, and standing for extended periods.
• Reliable and punctual, with a strong work ethic.
• Ability to work independently and follow instructions accurately.
• Understanding of health and safety regulations specific to food handling environments.
• Flexibility to work shifts, including early mornings, evenings, and weekends as required.

Benefits

• Competitive hourly wage, reviewed based on performance and experience.
• Stable work schedule within a dynamic food service operation.
• Comprehensive training on specialized food service cleaning techniques and food safety standards.
• Supportive team and the opportunity to work for a reputable company committed to quality and hygiene.
• Opportunities to specialize in food service sanitation and contribute to a vital industry.
• Key role in ensuring safety and quality of food served.