General Manager – Premier Restaurant Group

Lumina Personnel; Johannesburg; On-site; ZAR 390,600 - 468,720; Full time

Job summary

Lumina Personnel is seeking a dedicated General Manager for a premier fine dining restaurant in Bryanston, Johannesburg. The ideal candidate will lead operations across high-end restaurant locations, ensuring service excellence and operational efficiency.

This role requires a Bachelor’s degree in Hospitality Management or a related field, along with 7-10+ years of management experience and strong leadership skills. A salary range of R35,000 – R42,000 is offered, negotiable based on experience.

Qualifications

• 7-10+ years of management experience in the hospitality industry, with 3-5 years in a GM or similar role.
• Strong financial acumen and understanding of restaurant operations.

Responsibilities

• Oversee both front-of-house and back-of-house operations.
• Manage financials, including budgeting, forecasting, P&L, and cost control.
• Lead staff recruitment, training, and retention.
• Develop marketing strategies to drive revenue.
• Ensure compliance with food safety and sanitation standards.

Skills

Leadership skills

Financial acumen

Customer service

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field

Tools

Restaurant management software

POS systems

Job description

Job Opportunity: General Manager

Fine Dining - Premier Restaurant Group. Location: Bryanston - Johannesburg. Salary: R35,000 – R42,000 (negotiable)

We are looking for an experienced General Manager to lead operations across our high-end restaurant locations. This role is ideal for a strategic leader who thrives in a fast-paced, customer-focused environment.

Key Responsibilities

• Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency.
• Manage financials, including budgeting, forecasting, P&L, and cost control.
• Lead staff recruitment, training, and retention, promoting a positive workplace culture.
• Develop and execute marketing strategies to drive revenue and attract clientele.
• Ensure compliance with food safety and sanitation standards.
• Foster exceptional customer service, addressing guest feedback professionally.
• Implement strategies for growth, operational improvement, and brand reputation enhancement.

Minimum Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• 7-10+ years of management experience in the hospitality industry, with 3-5 years in a GM or similar role.
• Strong financial acumen, leadership skills, and understanding of restaurant operations.
• Proficiency in restaurant management software and POS systems.

If you’re a dedicated leader with a passion for hospitality, Apply Now to join our premier restaurant team!