Remote Food Safety and Compliance Manager

Placements24

East London

Hybrid

ZAR 900,000 - 1,300,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Benefits package
Career growth

Job summary

Placements24 is seeking an experienced Remote Food Safety and Compliance Manager for a leading food technology company delivering virtual and hybrid catering nationwide in South Africa. You will develop, implement, and monitor FSMS, HACCP plans, and regulatory compliance across partner networks.

The role requires a Master’s in Food Science or related field, 5+ years in food safety or QA, strong audit and risk skills, and the ability to work independently from a remote setup.

Qualifications

  • Master's degree or higher in a related field (Food Science, Food Safety or Public Health).
  • Minimum 5 years in food safety management, QA, or regulatory compliance.
  • Knowledge of HACCP, GMPs and international/national regulations.
  • Experience conducting audits and risk assessments.
  • Strong communication and remote-work capabilities.
  • CFSM/PCQI certifications are highly desirable.

Responsibilities

  • Develop and manage food safety management systems (FSMS) and HACCP plans.
  • Ensure compliance with national and international regulations and standards.
  • Conduct remote audits and verify partner adherence to safety protocols.
  • Investigate incidents and implement corrective actions.
  • Provide training on food safety to partners and staff.
  • Maintain documentation and stay updated on regulatory changes.
  • Collaborate with regulators and external auditors as needed.
  • Analyze data to identify improvements and implement preventive measures.
  • Support continuous improvement of safety protocols and procedures.

Skills

Food safety expertise
Audits & risk assessments
Regulatory compliance
Remote work management

Education

Master's degree in Food Science
Public Health degree

Tools

Documentation software
Data analysis tools
Remote collaboration tools

Job description

About the Role

Our client, a leading food technology company specializing in virtual and hybrid event solutions, is seeking an experienced Remote Food Safety and Compliance Manager. This vital role involves developing, implementing, and overseeing comprehensive food safety programs and ensuring regulatory compliance for all food-related operations managed through our platform. You will work remotely, collaborating with a network of catering partners, logistics providers, and internal teams to maintain the highest standards of safety, quality, and hygiene across all food deliveries. The ideal candidate will possess extensive knowledge of food safety regulations, audit protocols, and risk management, with a proven ability to manage these processes remotely. This is a critical role for ensuring the integrity and safety of our client's innovative food service offerings nationwide. You will be key in upholding trust and quality in the expanding virtual catering market.

Key Responsibilities
  • Develop, implement, and manage robust food safety management systems (FSMS) and HACCP plans for all catering partners.
  • Ensure compliance with all relevant national and international food safety regulations and standards.
  • Conduct remote audits and assessments of catering partners to verify adherence to safety protocols.
  • Investigate and manage any food safety incidents, implementing corrective and preventive actions.
  • Provide training and guidance to catering partners and internal staff on food safety best practices.
  • Develop and maintain comprehensive documentation related to food safety and compliance.
  • Stay updated on legislative changes and industry best practices in food safety and quality assurance.
  • Liaise with regulatory bodies and external auditors as required.
  • Analyze data related to food safety and quality, identifying areas for improvement and implementing preventative measures.
  • Contribute to the continuous improvement of food safety protocols and operational procedures.
Requirements
  • A Master's degree or higher in Food Science, Food Safety, Public Health, or a related field.
  • Minimum of 5 years of progressive experience in food safety management, quality assurance, or regulatory compliance, preferably within the food service or catering industry.
  • In-depth knowledge of food safety principles, HACCP, GMPs, and relevant national/international regulations (e.g., FDA, EFSA standards).
  • Proven experience in conducting audits and risk assessments.
  • Excellent analytical, problem-solving, and decision-making skills.
  • Strong written and verbal communication skills, with the ability to communicate complex information clearly.
  • Demonstrated ability to work independently and manage multiple projects effectively in a remote setting.
  • Proficiency in using relevant software for documentation, data analysis, and communication.
  • Experience in developing and delivering training programs is a plus.
  • Professional certifications such as CFSM, PCQI, or similar are highly desirable.
Benefits
  • highly competitive salary
  • comprehensive benefits package
  • opportunities for professional growth and development

This fully remote position offers a highly competitive salary, comprehensive benefits package, and the opportunity to work with a forward-thinking company at the forefront of food technology. You will have the flexibility to manage your own schedule and contribute significantly to ensuring the safety and quality of food services nationwide. Our client provides opportunities for professional growth and development, supporting your career in food safety. This role is ideal for a seasoned food safety expert looking for a challenging and impactful remote career opportunity, allowing you to leverage your expertise from anywhere in South Africa.

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