Remote Food and Beverage Manager (Virtual Support)

Placements24; Upington; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Health and retirement benefits

Professional development opportunities

Job summary

Placements24 is hiring a seasoned Remote F&B Manager for a fast-growing hospitality group. You will provide virtual oversight, refine menus, and manage costs across multiple outlets while operating remotely from Upington, Northern Cape.

The role requires leadership, menu engineering, cost control, supplier relations, training programs, and strong knowledge of F&B software and POS systems to ensure quality, hygiene, and guest satisfaction.

Qualifications

• 5–7 years in F&B management, multi-unit or corporate experience.
• Proven profitability track record in F&B operations.
• Strong knowledge of culinary arts, menu engineering, and beverage programs.
• Excellent cost control, inventory management, and supplier negotiation skills.

Responsibilities

• Provide remote oversight and strategic direction for F&B operations.
• Develop and refine menus to align with market trends and guest preferences.
• Implement cost control measures to optimize profitability.
• Develop and enforce high standards for food quality, presentation, and service hygiene.
• Guide on inventory management, procurement, and supplier relationships.
• Assist in developing and delivering training programs for F&B staff and management.
• Monitor customer feedback and implement strategies to enhance dining experiences.
• Ensure compliance with health, safety, and sanitation regulations.
• Analyze F&B performance data and provide insights for improvement.
• Collaborate with culinary teams and unit managers to drive innovation and service excellence.

Skills

Leadership

Financial analysis

Menu engineering

Cost control

Vendor negotiation

F&B software & POS

Remote collaboration

Education

Culinary Arts or Hospitality Management degree

Tools

F&B management software

POS systems

Job description

About the Role

Our client, a rapidly growing hospitality group, is seeking a seasoned Remote Food and Beverage (F&B) Manager to provide virtual support and strategic guidance to their diverse range of establishments, potentially including those in **Upington, Northern Cape**. This is a fully remote position, allowing you to apply your extensive F&B expertise without geographical constraints. You will play a crucial role in optimizing menu offerings, managing operational costs, ensuring quality standards, and enhancing the overall dining experience for guests. The ideal candidate is a visionary leader with a deep understanding of culinary trends, operational management, and a passion for delivering exceptional food and beverage services.

Key Responsibilities

• Provide remote oversight and strategic direction for food and beverage operations.
• Assist in developing and refining menus, ensuring alignment with market trends and guest preferences.
• Implement and monitor cost control measures to optimize profitability in F&B outlets.
• Develop and enforce high standards for food quality, presentation, and service hygiene.
• Guide on inventory management, procurement, and supplier relationships.
• Assist in developing and delivering training programs for F&B staff and management.
• Monitor customer feedback and implement strategies to enhance dining experiences.
• Ensure compliance with all health, safety, and sanitation regulations.
• Analyze F&B performance data and provide insights for improvement.
• Collaborate with culinary teams and unit managers to drive innovation and service excellence.

Requirements

• Minimum of 5-7 years of progressive experience in Food and Beverage management, preferably in a multi-unit or corporate role.
• Proven track record of successfully managing F&B operations and driving profitability.
• Strong knowledge of culinary arts, menu engineering, and beverage programs.
• Excellent understanding of cost control, inventory management, and supplier negotiation.
• Exceptional leadership, communication, and interpersonal skills.
• Proficiency in F&B management software and POS systems.
• Ability to analyze financial data and make informed strategic decisions.
• A degree or diploma in Culinary Arts, Hospitality Management, or a related field is highly desirable.
• Ability to work independently and effectively in a remote setting.
• Familiarity with the challenges and opportunities in various regional markets, such as the **Northern Cape**, is a plus.

Benefits

This fully remote position offers unparalleled flexibility and the chance to impact F&B operations across a wide portfolio.

• competitive salary
• comprehensive health and retirement benefits
• opportunities for continuous professional development

You will be part of an innovative and supportive team, contributing to the success of a growing hospitality brand.

This role is ideal for an experienced F&B leader seeking a remote career path, connected to the industry but unbound by the physical location of **Upington**.