Food & Beverage Manager (Remote)

Placements24; LegKraal Gate; Híbrido; ZAR 600.000 - 900.000; Tempo integral

Benefícios oferecidos por esta vaga

Remote work

Performance-based incentives

Medical aid

Retirement fund

Career development

Resumo da vaga

Placements24 is seeking a dynamic Food & Beverage Manager to lead remote F&B operations for a hospitality group with multi-venue exposure. You will shape menus, set service standards, and optimize costs while working with on-site teams across Mahikeng, North West and surrounding areas.

This role requires strategic thinking, strong financial acumen, excellent communication, and the ability to manage remotely.

Qualificações

• 6+ years in F&B management with multi‑unit operations.
• Proven menu development, cost control, and inventory skills.
• Strong financial acumen in budgeting and profitability.
• Excellent leadership, communication, and remote team management.
• Proficient with POS systems, F&B software, and virtual collaboration tools.
• Bachelor's in Hospitality Management, Business Administration, or related field desirable.
• Ability to work independently and thrive in remote environment.
• Knowledge of culinary trends and hospitality practices.
• Problem-solving and adaptability to changing needs.

Responsabilidades

• Develop and implement F&B strategies to enhance guest satisfaction, operational efficiency, and profitability across multiple venues.
• Oversee menu planning, development, and engineering in collaboration with Executive Chefs and culinary teams.
• Implement and maintain high standards of food quality, presentation, and service across all F&B outlets.
• Manage F&B costs, including inventory control, procurement, waste reduction, and labor cost management.
• Develop and manage F&B budgets, monitoring financial performance and implementing corrective actions as needed.
• Provide remote guidance, training, and support to on-site F&B teams, fostering a culture of excellence.
• Ensure compliance with all health, safety, and sanitation regulations (HACCP).
• Monitor industry trends and competitor activities to identify opportunities for innovation and improvement.
• Analyze sales data and guest feedback to drive strategic decision-making.

Conhecimentos

Leadership

Communication

Remote team management

POS systems

F&B management software

Virtual collaboration tools

Formação

Bachelor's degree in Hospitality Management

Ferramentas

POS systems

F&B management software

Virtual collaboration tools

Descrição da vaga

About the Role

Our client, a prominent hospitality management group overseeing several venues, is seeking a dynamic and experienced Food & Beverage Manager to join their team on a fully remote basis. This role is designed for a strategic thinker with a passion for culinary excellence and operational efficiency. You will be responsible for overseeing and optimizing the F&B operations for multiple establishments, focusing on menu development, service standards, cost control, and overall profitability. While working remotely, you will collaborate closely with on-site teams, utilizing technology to drive best practices and ensure a consistent, high-quality guest experience across all locations, including those in Mahikeng, North West. This is an exciting opportunity to shape F&B strategies from a distance and contribute to the success of a diverse portfolio.

Key Responsibilities

• Develop and implement F&B strategies to enhance guest satisfaction, operational efficiency, and profitability across multiple venues.
• Oversee menu planning, development, and engineering in collaboration with Executive Chefs and culinary teams.
• Implement and maintain high standards of food quality, presentation, and service across all F&B outlets.
• Manage F&B costs, including inventory control, procurement, waste reduction, and labor cost management.
• Develop and manage F&B budgets, monitoring financial performance and implementing corrective actions as needed.
• Provide remote guidance, training, and support to on-site F&B teams, fostering a culture of excellence.
• Ensure compliance with all health, safety, and sanitation regulations (HACCP).
• Monitor industry trends and competitor activities to identify opportunities for innovation and improvement.
• Analyze sales data and guest feedback to drive strategic decision-making.

Requirements

• A minimum of 6 years of experience in Food & Beverage management, with a proven track record in multi‑unit operations.
• Demonstrated expertise in menu development, cost control, and inventory management.
• Strong understanding of financial management and budgeting principles.
• Excellent leadership, communication, and remote team management skills.
• Proficiency with POS systems, F&B management software, and virtual collaboration tools.
• A Bachelor's degree in Hospitality Management, Business Administration, or a related field is highly desirable.
• Ability to work independently, manage time effectively, and thrive in a remote work environment.
• Knowledge of culinary trends and best practices in the hospitality industry.
• Problem-solving skills and the ability to adapt to changing operational needs.

Benefits

• This fully remote position offers exceptional flexibility and work-life balance.
• Our client provides a competitive salary, performance-based incentives, and a comprehensive benefits package including medical aid and a retirement fund.
• Opportunities for professional development and career advancement within a growing management group are substantial.
• You will have the autonomy to manage your F&B strategies remotely, supporting venues across Mahikeng, North West, and beyond.
• Join a forward-thinking company that embraces innovative remote working solutions.