Remote F&B Strategy Lead for Multi-Unit Venues

Placements24; LegKraal Gate; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Remote work

Performance-based incentives

Medical aid

Retirement fund

Career development

Job summary

Placements24 is seeking a dynamic Food & Beverage Manager to lead remote F&B operations for a hospitality group with multi-venue exposure. You will shape menus, set service standards, and optimize costs while working with on-site teams across Mahikeng, North West and surrounding areas.

This role requires strategic thinking, strong financial acumen, excellent communication, and the ability to manage remotely.

Qualifications

• 6+ years in F&B management with multi‑unit operations.
• Proven menu development, cost control, and inventory skills.
• Strong financial acumen in budgeting and profitability.
• Excellent leadership, communication, and remote team management.
• Proficient with POS systems, F&B software, and virtual collaboration tools.
• Bachelor's in Hospitality Management, Business Administration, or related field desirable.
• Ability to work independently and thrive in remote environment.
• Knowledge of culinary trends and hospitality practices.
• Problem-solving and adaptability to changing needs.

Responsibilities

• Develop and implement F&B strategies to enhance guest satisfaction, operational efficiency, and profitability across multiple venues.
• Oversee menu planning, development, and engineering in collaboration with Executive Chefs and culinary teams.
• Implement and maintain high standards of food quality, presentation, and service across all F&B outlets.
• Manage F&B costs, including inventory control, procurement, waste reduction, and labor cost management.
• Develop and manage F&B budgets, monitoring financial performance and implementing corrective actions as needed.
• Provide remote guidance, training, and support to on-site F&B teams, fostering a culture of excellence.
• Ensure compliance with all health, safety, and sanitation regulations (HACCP).
• Monitor industry trends and competitor activities to identify opportunities for innovation and improvement.
• Analyze sales data and guest feedback to drive strategic decision-making.

Skills

Leadership

Communication

Remote team management

POS systems

F&B management software

Virtual collaboration tools

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

F&B management software

Virtual collaboration tools

Job description

Placements24 is seeking a dynamic Food & Beverage Manager to lead remote F&B operations for a hospitality group with multi-venue exposure. You will shape menus, set service standards, and optimize costs while working with on-site teams across Mahikeng, North West and surrounding areas.

This role requires strategic thinking, strong financial acumen, excellent communication, and the ability to manage remotely.