Remote F&B Coordinator: Flexible Hours & Growth

Placements24; Vereeniging; Hybrid; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive remote salary

Flexible work schedule

Online training and development

Career advancement in remote ops

Job summary

Placements24 is recruiting a dedicated Remote Food & Beverage Coordinator to oversee catering operations from home in Vereeniging. You will manage orders, brief culinary teams, and coordinate deliveries while maintaining strong client communication.

The role requires meticulous organization, at least 3 years in catering administration, and proficiency with order management and scheduling tools. This remote position offers flexible hours and development opportunities.

Qualifications

• Minimum 3 years of experience in food and beverage coordination or similar operations.
• Strong knowledge of catering operations, food safety standards and logistics.
• Excellent organizational, detail-oriented and communication skills.
• Ability to work independently in a remote capacity with strong time management.
• Proficient in using order management and scheduling software, and virtual collaboration tools.

Responsibilities

• Manage incoming catering orders and capture client specifications accurately.
• Coordinate with the culinary team to confirm timelines and resources.
• Schedule and confirm delivery logistics for timely distribution.
• Act as primary contact for clients on modifications, inquiries, and issue resolution.
• Maintain records of orders, feedback and performance metrics.
• Identify issues proactively and implement remote-service solutions.

Skills

Order management software

Scheduling tools

Client communication

Remote work discipline

Catering operations knowledge

Tools

ERP systems

CRM software

Job description

Placements24 is recruiting a dedicated Remote Food & Beverage Coordinator to oversee catering operations from home in Vereeniging. You will manage orders, brief culinary teams, and coordinate deliveries while maintaining strong client communication.

The role requires meticulous organization, at least 3 years in catering administration, and proficiency with order management and scheduling tools. This remote position offers flexible hours and development opportunities.