Remote Catering Logistics Lead with Flexible Hours

Placements24; Soweto; Hybrid; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Remote work

Flexible hours

Training opportunities

Team collaboration

Job summary

Placements24 is seeking a highly organized Remote Catering Logistics Specialist to manage event deliveries and setups across regions, including Gauteng. You will coordinate the flow of food, equipment, and personnel from a remote location, working closely with kitchen teams, delivery partners, and event coordinators to ensure punctual, high-standard service.

You will plan routes, schedule fleets, maintain equipment inventories, and develop SOPs to enhance efficiency.

Qualifications

• Proven experience in logistics, supply chain, or operations coordination.
• Excellent organizational skills and meticulous attention to detail.
• Strong communication and problem-solving abilities; proficient with remote work tools.
• Ability to manage multiple priorities and meet tight deadlines in a fast-paced environment.
• Experience with fleet management or delivery scheduling software is a plus.

Responsibilities

• Plan and optimize delivery routes and schedules for catering events, ensuring timely arrival of food and equipment.
• Coordinate with external delivery services and internal drivers to manage fleet operations efficiently.
• Maintain accurate inventory of catering equipment and supplies required for each event, ensuring readiness.
• Communicate effectively with event coordinators and kitchen staff to confirm all logistical requirements are met.
• Troubleshoot and resolve any logistical challenges or disruptions that may arise during event execution.
• Develop and implement standard operating procedures for catering logistics to enhance efficiency and reliability.

Job description

Placements24 is seeking a highly organized Remote Catering Logistics Specialist to manage event deliveries and setups across regions, including Gauteng. You will coordinate the flow of food, equipment, and personnel from a remote location, working closely with kitchen teams, delivery partners, and event coordinators to ensure punctual, high-standard service.

You will plan routes, schedule fleets, maintain equipment inventories, and develop SOPs to enhance efficiency.