Remote Culinary Director: National Menu Innovation Leader

Placements24

Stellenbosch

Hybrid

ZAR 1,500,000 - 2,100,000

Full time

4 days ago

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Benefits offered by this job

Executive salary & bonus

Fully remote

Home office allowance

Health insurance

Job summary

Placements24 is seeking a Remote Culinary Director to lead the creative direction and culinary excellence of national catering operations. This fully remote role manages distributed teams across locations, including Stellenbosch, from a home office.

You will craft cutting-edge menus, set quality standards, and drive culinary innovation to deliver exceptional dining experiences. The ideal candidate has deep experience in high-end catering, strong leadership, and a strategic mindset to shape the

Qualifications

Extensive experience in senior culinary leadership roles.
Proven ability to manage remote culinary teams.
Strong track record in menu development and cost management.

Responsibilities

Develop and execute a comprehensive culinary strategy that aligns with the brand and business objectives.
Create and refine innovative, seasonal menus that cater to diverse tastes and dietary requirements.
Establish and maintain rigorous quality control standards for food preparation, presentation, and execution across all events.
Lead, mentor, and inspire a team of remote chefs and culinary professionals, fostering creativity and continuous improvement.
Manage food costs, supplier relationships, and procurement processes to optimize profitability and ensure access to high-quality ingredients.
Stay abreast of culinary trends and industry best practices to ensure the client remains at the forefront of the catering industry.