Remote Menu Architect & Culinary Innovator

Placements24

Centurion

Hybrid

ZAR 300,000 - 420,000

Full time

8 days ago
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Benefits offered by this job

Project-based compensation commensur.
Flexible remote work
Cutting-edge culinary projects
Collaborative creative environment
Industry insights networking

Job summary

Placements24 is seeking a highly creative Menu Developer to join our remote team. You will conceptualize, design, and refine menus for diverse catering projects and virtual dining experiences, drawing on global cuisines and current food trends.

This is a flexible, location-independent role that emphasizes innovation and collaboration with chefs, marketers, and operations specialists. You will develop detailed recipes with ingredient specs, cost considerations, plating guidelines, and marketable

Qualifications

  • Proven experience as a Menu Developer, Chef, or Culinary Innovator with a strong portfolio.
  • In-depth knowledge of culinary techniques, food science, and global cuisines.
  • Excellent understanding of food costing, sourcing, and inventory management principles.
  • Strong analytical and research skills to identify and capitalize on market trends.
  • Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote setting.

Responsibilities

  • Conceptualize and develop innovative, appealing, and cost-effective menu items and complete menus for diverse catering needs.
  • Conduct market research to identify emerging food trends, customer preferences, and competitive offerings.
  • Create detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
  • Collaborate with culinary teams and operations to test, refine, and standardize new menu items.
  • Ensure all menu development considers dietary restrictions, allergens, and nutritional guidelines.

Skills

Menu development
Culinary innovation
Portfolio

Job description

Placements24 is seeking a highly creative Menu Developer to join our remote team. You will conceptualize, design, and refine menus for diverse catering projects and virtual dining experiences, drawing on global cuisines and current food trends.

This is a flexible, location-independent role that emphasizes innovation and collaboration with chefs, marketers, and operations specialists. You will develop detailed recipes with ingredient specs, cost considerations, plating guidelines, and marketable

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