Remote Catering Operations & Process Improvement Lead

Placements24

Upington

Hybrid

ZAR 420,000 - 540,000

Full time

11 days ago
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Benefits offered by this job

Annual bonus potential
Remote work flexible
Home office allowance
Health, dental, and vision insurance
Professional development

Job summary

Placements24 is seeking a proactive and detail-oriented Remote Catering Operations Specialist to optimize the efficiency and quality of its catering services. Working fully remotely, you will analyze operational workflows, identify bottlenecks, and implement best practices across distributed teams to ensure seamless service delivery and high customer satisfaction.

You will collaborate with operational managers, chefs, and client relations teams, monitor KPIs, generate performance reports, and

Qualifications

  • Proven experience in operations management, logistics, or process improvement within catering or hospitality.
  • Ability to work effectively in a remote setting using virtual collaboration tools.
  • Strong analytical skills to translate data into actionable recommendations.
  • Excellent communication and interpersonal skills to influence stakeholders.
  • Experience with supply chain management and inventory control is a plus.

Responsibilities

  • Analyze existing catering operations to identify bottlenecks and areas for process improvement.
  • Develop and implement standardized operational procedures and training materials for remote teams.
  • Monitor KPIs and generate reports on operational efficiency, quality, and cost-effectiveness.
  • Collaborate with technology teams to enhance tools that support remote operations and client management.
  • Assist in managing vendor relationships and ensuring compliance with service level agreements.

Skills

Operations management
Logistics
Process improvement
Remote collaboration
Data analysis
Stakeholder management
Supply chain

Job description

Placements24 is seeking a proactive and detail-oriented Remote Catering Operations Specialist to optimize the efficiency and quality of its catering services. Working fully remotely, you will analyze operational workflows, identify bottlenecks, and implement best practices across distributed teams to ensure seamless service delivery and high customer satisfaction.

You will collaborate with operational managers, chefs, and client relations teams, monitor KPIs, generate performance reports, and

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