Remote Catering Operations Lead

Placements24

Centurion

Hybrid

ZAR 420,000 - 600,000

Full time

8 days ago
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Benefits offered by this job

Remote work allowance
Flexible working hours
Health insurance

Job summary

Placements24 is seeking a detail-oriented Remote Catering Operations Specialist to manage nationwide catering services from a distance. You will collaborate with on-site teams, suppliers and clients to ensure service delivery meets standards while leveraging technology to monitor operations remotely.

You will develop SOPs for food safety and quality, analyze performance data, and optimize processes for efficiency and cost control, with a focus on delivering excellent customer experiences from

Qualifications

  • Proven experience in catering operations management or hospitality with remote oversight preferred.
  • Strong knowledge of food safety regulations and QC measures.
  • Excellent analytical and problem-solving skills for data interpretation.
  • Proficient with management software and CRM systems; remote collaboration ability.
  • Strong communication and leadership skills for a remote environment.

Responsibilities

  • Oversee remote catering sites to meet SLAs and maintain service quality.
  • Monitor performance data and identify efficiency and cost improvements.
  • Develop SOPs for food safety, quality control, and customer service.
  • Coordinate with supply chain partners for timely procurement.
  • Serve as main remote contact for clients and address issues promptly.
  • Utilize platforms to track inventory and staff schedules remotely.

Skills

Remote operations
Data analysis
Communication
Leadership
Process optimization

Education

Bachelor's degree in Hospitality Management
Bachelor's in Business Administration

Tools

CRM systems
Management software
Collaboration tools

Job description

Placements24 is seeking a detail-oriented Remote Catering Operations Specialist to manage nationwide catering services from a distance. You will collaborate with on-site teams, suppliers and clients to ensure service delivery meets standards while leveraging technology to monitor operations remotely.

You will develop SOPs for food safety and quality, analyze performance data, and optimize processes for efficiency and cost control, with a focus on delivering excellent customer experiences from

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