Remote Catering Director - National Expansion

Placements24; Sandton; Hybrid; ZAR 1,000,000 - 1,400,000; Full time

Benefits offered by this job

Executive compensation package

Health benefits

Remote leadership role

Job summary

Placements24 is seeking a highly accomplished Remote Catering Director to lead national market entries and scalable catering models from Sandton, Gauteng. This fully remote executive role requires vision, strategic growth, and the ability to build and guide remote operational teams across provinces.

You will define standards, manage budgets, drive service innovation, and ensure regulatory compliance while maintaining client relationships and brand consistency.

Job description

About the Role

Our client, a rapidly expanding national catering organization, is seeking a highly accomplished and strategically minded Remote Catering Director to spearhead their new market entries and operational expansion. This is a critical, fully remote leadership role based out of **Sandton, Gauteng**, driving the vision and execution of national catering services. You will be responsible for developing and implementing scalable catering models, building and managing remote operational teams, and ensuring consistent brand delivery across diverse regions. The ideal candidate is a visionary leader with a proven track record in large-scale catering operations, strategic growth, and remote team management. This is an unparalleled opportunity to shape the future of a leading catering company from a remote capacity.

Key Responsibilities

• Develop and execute a comprehensive national catering expansion strategy.
• Establish and manage remote operational frameworks for new market launches.
• Lead, mentor, and inspire a geographically dispersed team of catering professionals.
• Define and implement standardized operating procedures to ensure quality and consistency nationwide.
• Oversee budget development and financial performance for all catering operations.
• Drive innovation in service delivery, menu development, and operational efficiency.
• Build and maintain strong relationships with key clients, partners, and stakeholders.
• Analyze market data and competitive intelligence to identify growth opportunities.
• Ensure strict adherence to all food safety, health, and regulatory compliance standards.
• Champion a culture of excellence, customer satisfaction, and continuous improvement.

Requirements

• A minimum of 12 years of progressive experience in the catering or hospitality industry, with at least 7 years in senior leadership positions overseeing large-scale operations.
• Demonstrated success in strategic planning, business development, and market expansion.
• Exceptional experience in building and managing high-performing remote teams.
• Deep understanding of all facets of catering operations, including culinary, logistics, sales, and finance.
• Strong financial acumen and proven ability to manage significant budgets.
• Outstanding leadership, communication, and interpersonal skills.
• Proficiency with advanced operational management and remote collaboration tools.
• Ability to thrive in a fast-paced, dynamic, and evolving business environment.
• MBA or advanced degree in Business, Hospitality Management, or a related field is highly desirable.
• A forward-thinking mindset with a passion for innovation and growth.

Benefits

• Exceptional executive compensation package, including a substantial base salary and performance-based equity options.
• Comprehensive health and wellness benefits.
• The ultimate flexibility and autonomy of a fully remote, high-impact leadership role.
• Opportunity to play a pivotal role in shaping the future of a national catering brand.
• Access to cutting-edge technology and resources to support operational success.