Remote Catering Operations Manager

Placements24; Rustenburg; Hybrid; ZAR 950,000 - 1,300,000; Full time

Benefits offered by this job

Bonus structure

Fully remote

Career development

Health Insurance

Conferences access

Job summary

Placements24 is seeking an experienced Remote Catering Operations Manager to oversee and optimize the efficiency of our catering services, supporting teams around Rustenburg. The role is fully remote, requiring strategic thinking and strong leadership to drive performance and profitability.

You will manage supply chains, implement quality controls, monitor KPIs, and collaborate with sales, culinary, and event teams to ensure seamless service delivery.

Qualifications

• Minimum 8 years of catering operations experience, including leadership.
• Proven ability to manage large-scale operations and cost control.
• Strong knowledge of food safety and quality assurance.
• Experience in leading remote teams and cross-functional collaboration.

Responsibilities

• Develop and implement operational strategies to enhance efficiency, profitability, and service quality in catering.
• Oversee supply chain management, including vendor selection, negotiation, and relationship management.
• Establish and monitor key performance indicators (KPIs) for all catering operations.
• Implement and enforce quality control measures and food safety standards remotely.
• Manage operational budgets, control costs, and identify opportunities for cost savings.
• Collaborate with sales, culinary, and event planning teams to ensure seamless service delivery.
• Drive continuous improvement initiatives across all operational areas.

Skills

Remote leadership

Catering operations

Budget management

KPIs & analytics

Tools

Data analysis tools

Operational software

Job description

About the Role

Our client is seeking an experienced and strategic Remote Catering Operations Manager to oversee and optimize the operational efficiency of their catering services, supporting teams based in and around Rustenburg. This is a critical remote role responsible for implementing best practices, managing supply chains, ensuring quality control and driving operational excellence across all catering functions. You will leverage your expertise to streamline processes, manage budgets, and enhance the overall client experience through effective remote leadership and collaboration with on-site teams. The ideal candidate is a proactive problem-solver with a strong understanding of catering logistics and a proven ability to manage complex operations from a distance, ensuring high standards of service and profitability.

Key Responsibilities

• Develop and implement operational strategies to enhance efficiency, profitability, and service quality in catering.
• Oversee supply chain management, including vendor selection, negotiation, and relationship management.
• Establish and monitor key performance indicators (KPIs) for all catering operations.
• Implement and enforce quality control measures and food safety standards remotely.
• Manage operational budgets, control costs, and identify opportunities for cost savings.
• Collaborate with sales, culinary, and event planning teams to ensure seamless service delivery.
• Drive continuous improvement initiatives across all operational areas.

Requirements

• Minimum 8 years of experience in catering operations management, with a significant portion in a leadership capacity.
• Proven track record in managing large-scale catering operations, supply chain logistics, and cost control.
• Strong understanding of food safety regulations and quality assurance standards.
• Excellent strategic thinking, problem-solving, and decision-making abilities.
• Demonstrated experience in managing remote teams and driving performance through effective communication and delegation.
• Proficiency in using operational management software and data analysis tools.

Benefits

• Competitive executive-level salary and bonus structure.
• Fully remote position offering unparalleled flexibility and work-life integration.
• Opportunity to lead and innovate within a growing catering company.
• Comprehensive health, dental, and vision insurance.
• Professional development budget and access to industry conferences.