Remote Executive Catering Director

Placements24; Mossel Bay; Hybrid; ZAR 1,800,000 - 2,800,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Retirement savings plan

Fully remote position

Home office stipend

Unlimited vacation policy

Executive coaching

Equity options

Professional development opportunities

Job summary

Placements24 is seeking an Executive Catering Director to spearhead remote catering operations worldwide. You will shape strategy, lead a dispersed team, and drive innovation in service models and menu development while ensuring top-tier quality and client satisfaction.

The role emphasizes strategic leadership, financial acumen, and a forward-thinking approach to digital-first catering, with a fully remote, international remit and Mossel Bay as a focal point.

Qualifications

• 10+ years of progressive leadership experience in catering or hospitality.
• Senior executive or director-level experience preferred.
• MBA or advanced degree desirable.

Responsibilities

• Develop and execute the strategic vision for all catering operations.
• Oversee remote catering teams and key personnel across multiple locations.
• Establish and maintain high culinary standards and service excellence.

Education

Bachelor's degree in Hospitality Management or Business Administration

Job description

About the Role

Our client, a pioneering force in the digital hospitality space, is seeking an accomplished and visionary Executive Catering Director to lead their entirely remote catering operations. This executive-level position will be responsible for shaping and executing the overarching catering strategy, ensuring the highest standards of quality, innovation, and client satisfaction across all virtual and distributed events. You will lead a geographically dispersed team of catering professionals, leveraging technology and strategic partnerships to deliver exceptional culinary experiences regardless of physical location. The ideal candidate possesses a deep understanding of the catering industry, combined with exceptional strategic leadership, financial acumen, and a passion for pioneering new service models. This role is crucial for driving the company's mission to redefine catering for the modern, digital-first world. You will be instrumental in developing scalable solutions, fostering a culture of excellence, and expanding our client's reach in the burgeoning market for remote and virtual events. The focus is on strategic vision and operational excellence in a distributed environment, requiring strong remote leadership capabilities.

Key Responsibilities

• Develop and execute the strategic vision for all catering operations, ensuring alignment with company goals.
• Oversee the management and performance of remote catering teams and key personnel.
• Establish and maintain exceptional culinary standards, quality control measures, and service excellence across all programs.
• Drive innovation in menu development, service delivery models, and technology integration for remote catering.
• Manage significant budgets, P&L responsibility, and financial forecasting for the catering division.
• Cultivate and manage strategic partnerships with suppliers, technology providers, and logistics networks.
• Ensure compliance with all relevant health, safety, and regulatory standards in all operational aspects.
• Lead business development initiatives and identify new market opportunities for catering services.
• Analyze market trends and competitive landscapes to maintain a leading edge.
• Represent the company at industry events and foster strong relationships with key stakeholders.

Requirements

• Minimum of 10 years of progressive leadership experience in the catering or hospitality industry, with at least 5 years in a senior executive or director-level role.
• Proven track record of successfully managing large-scale, multi-faceted catering operations, preferably with remote or distributed teams.
• Exceptional strategic thinking, business development, and financial management skills.
• Demonstrated ability to lead, inspire, and develop high-performing remote teams.
• Deep understanding of culinary trends, food safety, and operational best practices.
• Strong negotiation skills and experience managing complex supplier and partner relationships.
• Excellent communication, presentation, and interpersonal skills, with the ability to influence at all levels.
• A Bachelor's degree in Hospitality Management, Business Administration, or a related field; an MBA or advanced degree is highly desirable.
• Proficiency in leveraging technology for operational management and remote team collaboration.
• A passion for innovation and a forward-thinking approach to the future of catering.

Benefits

• Our client offers an unparalleled executive compensation package, including a substantial base salary, performance-based bonuses, and equity options.
• Comprehensive health, dental, and vision insurance, along with a generous retirement savings plan, are provided.
• This is a fully remote position, offering exceptional flexibility and work-life balance.
• Professional development is highly encouraged, with ample opportunities for continuous learning, executive coaching, and industry engagement.
• You will be part of a dynamic and innovative company culture that is disrupting the traditional hospitality model.
• Additional benefits include a home office stipend and unlimited vacation policy, empowering you to manage your time effectively while driving significant business impact from anywhere.
• This is a career-defining opportunity to shape the future of catering from Mossel Bay .