Regional Catering Operations Lead - Rustenburg

Placements24; Rustenburg; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Career development opportunities

Job summary

Placements24 in Rustenburg, North West, is seeking a Senior Catering Operations Manager to lead our client’s extensive corporate and industrial catering footprint. You will drive strategy, oversee multiple sites, and ensure peak service quality and profitability.

You will manage budgets, food safety compliance, and a large operations team, mentor leaders, and forge strong client relationships while optimizing menus and service models for efficiency and growth.

Qualifications

• 8–10 years of progressive catering operations management experience, with senior leadership exposure.
• Proven track record managing large-scale catering contracts in corporate, industrial, or hospitality settings.
• Strong financial acumen with budget control and P&L responsibility.
• Expert knowledge of food safety standards, health regulations, and QA protocols.

Responsibilities

• Direct and manage catering operations across the Rustenburg region, aligning with client contracts.
• Develop strategic plans to boost efficiency, service quality, and profitability.
• Oversee multiple sites, ensuring consistent service and client satisfaction.

Skills

Leadership

Budget management

P&L responsibility

Food safety

Client relationships

Strategic thinking

Operations management

Negotiation

Communication

Education

Hospitality Management

Business Administration

Tools

Operations management software

Inventory management systems

Financial reporting tools

Job description

Placements24 in Rustenburg, North West, is seeking a Senior Catering Operations Manager to lead our client’s extensive corporate and industrial catering footprint. You will drive strategy, oversee multiple sites, and ensure peak service quality and profitability.

You will manage budgets, food safety compliance, and a large operations team, mentor leaders, and forge strong client relationships while optimizing menus and service models for efficiency and growth.