Lead Catering Chef: Innovative Menus & Events

Placements24; Rustenburg; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Attractive salary and incentives

Health and wellness benefits package

Generous paid time off and holidays

Opportunities for professional growth

Dynamic work environment

Job summary

Placements24 is seeking a Head Catering Chef to lead a culinary team in Rustenburg. This hands-on role directs the kitchen, develops innovative menus, and ensures top quality and presentation for all catered events.

You will manage food costs, inventory, staff training, and safety standards, while collaborating with the catering sales team to create memorable dining experiences during corporate functions, weddings, and private events.

Qualifications

• Extensive experience as Head Chef / Executive Chef / Sous Chef in catering or high-volume events.
• Proven ability to manage budgets, control food costs, and optimize inventory.
• Strong leadership, communication, and team-management skills with HACCP knowledge.

Responsibilities

• Lead, mentor, and inspire the kitchen brigade to maintain a positive, productive environment.
• Design, cost, and execute diverse and seasonal menus for various events.
• Maintain impeccable standards of food quality, taste, and presentation.
• Manage inventory, ordering, and supplier relationships to ensure cost-effectiveness and quality ingredients.
• Oversee scheduling, staff training, and adherence to safety and sanitation regulations.
• Collaborate with the catering sales team to create bespoke culinary experiences and ensure flawless event execution.

Skills

Leadership

Menu design

Food cost management

Food safety HACCP

Staff training

Communication

Culinary techniques

Job description

Placements24 is seeking a Head Catering Chef to lead a culinary team in Rustenburg. This hands-on role directs the kitchen, develops innovative menus, and ensures top quality and presentation for all catered events.

You will manage food costs, inventory, staff training, and safety standards, while collaborating with the catering sales team to create memorable dining experiences during corporate functions, weddings, and private events.