Quality Control Manager - Food & Beverage

Placements24; Durban; Sur place; ZAR 900 000 - 1 300 000; Plein temps

Avantages offerts par ce poste

Medical aid

Provident fund

Professional development

Generous annual leave

Product discounts

Résumé du poste

Placements24 seeks an experienced Quality Control Manager for its Durban operations in the food and beverage sector. You will lead QA/QC programs, ensure product safety, and maintain compliance with HACCP, ISO 22000 and GMP guidelines.

Responsibilities include managing a QC team, conducting internal audits, collaborating with production and procurement, and maintaining accurate quality records. A hands-on leader with strong communication is essential.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
• Minimum of 6 years' experience in quality control/assurance in the food & beverage industry.
• Proven experience leading a QC team and implementing quality management systems.
• In-depth knowledge of HACCP, ISO 22000 and GMP.
• Strong analytical laboratory techniques and instrumentation.
• Excellent written and verbal communication and leadership skills.

Responsabilités

• Develop, implement and manage the company's quality control and quality assurance programs.
• Oversee quality control testingof raw materials, in-process materials, and finished products.
• Ensure compliance with food safety regulations (HACCP, ISO 22000, GMP).
• Manage and train the quality control team, providing guidance and support.
• Conduct regular internal audits to ensure adherence to quality standards and identify areas for improvement.
• Investigate customer complaints related to product quality and implement corrective actions.
• Maintain accurate quality control records and documentation.
• Collaborate with production and procurement to address quality issues and improve processes.
• Stay updated on industry trends and regulatory changes affecting food quality and safety.
• Manage laboratory equipment and ensure calibration and maintenance.

Connaissances

Quality management

Leadership

HACCP

ISO 22000

Laboratory testing

Regulatory compliance

LIMS

MS Office

Formation

Bachelor's in Food Science / Microbiology / Chemistry

Outils

LIMS

MS Office

Description du poste

About the Role

Our client, a reputable player in the food and beverage manufacturing sector, is seeking a diligent and experienced Quality Control Manager to lead their quality assurance initiatives in Durban . This is a critical role focused on ensuring that all products meet stringent quality standards and regulatory requirements. The ideal candidate will have a deep understanding of food safety protocols, quality management systems, and laboratory practices. You will be responsible for developing, implementing, and maintaining comprehensive quality control programs, managing a team of QC technicians, and collaborating with production and operations to uphold the highest product integrity. This role requires a hands‑on approach, exceptional attention to detail, and a commitment to excellence in a fast-paced manufacturing environment. Your expertise will be key to safeguarding consumer trust and brand reputation by guaranteeing the safety and quality of our client's diverse product range.

Key Responsibilities

• Develop, implement, and manage the company's quality control and quality assurance programs.
• Oversee all quality control testing and analysis of raw materials, in-process materials, and finished products.
• Ensure compliance with food safety regulations, including HACCP, ISO 22000, and local food safety laws.
• Manage and train the quality control team, providing guidance and support.
• Conduct regular internal audits to ensure adherence to quality standards and identify areas for improvement in Durban facilities.
• Investigate customer complaints related to product quality and implement corrective actions.
• Maintain accurate quality control records and documentation.
• Collaborate with production and procurement teams to address quality issues and improve processes.
• Stay updated on industry trends and regulatory changes affecting food quality and safety.
• Manage laboratory equipment and ensure its calibration and maintenance.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
• Minimum of 6 years of experience in quality control/assurance within the food and beverage industry.
• Proven experience in managing a QC team and implementing quality management systems.
• In-depth knowledge of food safety standards (HACCP, ISO 22000, GMP).
• Strong understanding of analytical laboratory techniques and instrumentation.
• Excellent problem-solving and decision-making abilities.
• Strong leadership and team management skills.
• Excellent written and verbal communication skills.
• Proficiency in relevant software, including LIMS and MS Office Suite.
• Detail-oriented with a strong commitment to accuracy and compliance.

Benefits

• Competitive annual salary package of R .
• Full medical aid coverage and provident fund.
• Opportunities for professional development and further training.
• Generous annual leave allowance.
• A stable and supportive working environment within a respected company.
• Employee assistance program.
• Access to product discounts.
• Regular performance reviews with clear career progression pathways.
• Company-provided uniform and safety equipment.
• Be a key contributor to ensuring the safety and quality of food products enjoyed by many.