Quality Control Manager (Food & Beverage)

Placements24; George; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Private healthcare

Pension scheme

Paid time off

Job summary

Placements24 is partnering with a leading food and beverage company in George, Western Cape, to appoint a seasoned Quality Control Manager. You will lead QA efforts, develop and maintain quality systems, and collaborate with production, R&D, and operations to safeguard product safety and integrity.

The role requires a Bachelor's in a related science, at least seven years in QC/QA, strong auditing and leadership, and data analysis/reporting proficiency.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related discipline.
• Minimum 7 years' progressive experience in QC/QA within the food & beverage manufacturing sector.
• Proven experience in managing and developing a team of quality professionals.
• In-depth knowledge of HACCP, GMP, and ISO 22000 with auditing experience.
• Strong laboratory skills, data analysis, and reporting abilities.

Responsibilities

• Develop and implement quality control procedures and standards for all products.
• Oversee daily laboratory operations and ensure accurate testing and analysis.
• Lead and mentor a team of quality control technicians with performance management.
• Conduct internal audits to ensure compliance with HACCP, ISO, and other standards.
• Investigate complaints and non-conformances; implement corrective actions.
• Collaborate with R&D on new product development ensuring quality from inception.
• Manage supplier quality and ensure raw materials meet specs.
• Prepare detailed quality reports for senior management and trends.
• Stay updated on best practices, regulatory changes, and QC tech.
• Ensure operations comply with national and international food safety regulations.

Skills

Quality management

Team leadership

Auditing

Data analysis

Report writing

Communication

MS Office

QMS software

Education

Bachelor's degree in Food Science, Microbiology, Chemistry, or related

Job description

About the Role

Our client, a prominent player in the food and beverage industry, is actively seeking a seasoned Quality Control Manager to spearhead quality assurance efforts at their facility in George, Western Cape . This pivotal role involves developing, implementing, and maintaining comprehensive quality management systems to ensure that all products meet stringent regulatory standards and customer expectations. The successful candidate will be responsible for leading a team of quality control technicians and collaborating closely with production, research and development, and operations departments to uphold the highest levels of product safety and integrity. This is an exceptional opportunity to shape quality standards in a growing market and contribute to the reputation of a respected brand.

Key Responsibilities

• Develop and implement robust quality control procedures and standards for all food and beverage products.
• Oversee the daily operations of the quality control laboratory and ensure accurate testing and analysis.
• Lead and mentor a team of quality control technicians, providing training and performance management.
• Conduct regular internal audits to ensure compliance with HACCP, ISO, and other relevant food safety certifications.
• Investigate customer complaints and non-conformances, implementing corrective and preventive actions.
• Collaborate with the R&D department on new product development, ensuring quality and safety from inception.
• Manage supplier quality, conducting assessments and ensuring raw materials meet specifications.
• Prepare detailed quality reports for senior management, highlighting trends and areas for improvement.
• Stay updated with industry best practices, regulatory changes, and emerging quality control technologies.
• Ensure all operations comply with national and international food safety regulations.

Requirements

• A Bachelor's degree in Food Science, Microbiology, Chemistry, or a related scientific discipline.
• A minimum of 7 years of progressive experience in quality control or quality assurance within the food and beverage manufacturing sector.
• Proven experience in managing and developing a team of quality professionals.
• In-depth knowledge of food safety management systems, including HACCP, GMP, and ISO 22000.
• Strong understanding of laboratory procedures and analytical techniques.
• Excellent auditing skills, with experience in both internal and external audits.
• Proficiency in data analysis and report writing.
• Exceptional communication, leadership, and problem-solving skills.
• Experience with Microsoft Office Suite and quality management software.
• Ability to work effectively in a dynamic, fast-paced environment.

Benefits

This role comes with a highly competitive annual salary, along with performance-based bonuses. Our client provides comprehensive private healthcare coverage, a generous pension scheme, and ample paid time off. We offer significant opportunities for professional growth and development, including support for further certifications and training. Join our client's dedicated team in scenic George, Western Cape , and be part of a company committed to excellence and innovation in the food and beverage industry.