Quality Control Manager - Food & Beverage

Placements24; Cape Town; Hybrid; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Medical and retirement contributions

Career development

Job summary

Placements24 in Cape Town, Western Cape, seeks a dynamic Quality Control Manager to lead QA/QC across the full production lifecycle, ensuring adherence to HACCP, ISO standards, and regulatory requirements. You will drive a culture of quality, mentor a skilled team, and partner with Production, R&D and Procurement to embed quality at every stage.

The role requires 5–7 years' experience in food and beverage QA/QC, strong leadership, and a rigorous, data-driven approach to continuous improvement.

Qualifications

• 5–7 years in QA/QC within food and beverage manufacturing.
• Proven track record implementing HACCP, ISO 9001, or FSSC 22000.
• Strong knowledge of South Africa food safety regulations.
• Excellent leadership and communication skills.
• Detail-oriented with strong problem-solving abilities.

Responsibilities

• Develop and maintain QA/QC systems across production.
• Oversee QA testing for raw materials, in-process, and finished products.
• Lead and mentor the QC team and drive CAPA actions.
• Conduct internal audits and coordinate with external auditors.
• Collaborate with Production, R&D, and Procurement to embed quality.
• Manage documentation and record-keeping of QC activities.
• Monitor industry trends and regulatory changes in food safety.
• Oversee supplier quality assurance and audits.
• Drive continuous improvement to quality and efficiency.

Skills

Quality management

Leadership

Statistical analysis

Quality control

Problem solving

Education

Food Science degree

Job description

About the Role Our client, a prominent player in the food and beverage manufacturing industry located in scenic Cape Town, Western Cape , is seeking a dynamic and experienced Quality Control Manager. This crucial position involves the strategic development, implementation, and oversight of all quality assurance and control protocols to ensure our products meet the highest industry standards and regulatory requirements. The successful candidate will lead a dedicated team, driving a culture of quality excellence throughout the entire production lifecycle, from raw material sourcing to final product dispatch. This role demands a rigorous approach and a deep understanding of quality management systems within a fast-paced manufacturing setting in Cape Town .

Key Responsibilities

• Develop, implement, and maintain comprehensive quality management systems (e.g., HACCP, ISO 9001, FSSC 22000).
• Oversee all quality control testing procedures for raw materials, in-process samples, and finished products.
• Lead, train, and mentor the quality control team, ensuring efficient operation and continuous skill development.
• Conduct regular internal audits and work with external auditors to ensure compliance with national and international standards.
• Investigate customer complaints and non-conformances, identifying root causes and implementing effective corrective and preventive actions (CAPA).
• Collaborate closely with Production, R&D, and Procurement departments to ensure quality is integrated at all stages.
• Manage documentation and record-keeping related to quality control activities.
• Stay abreast of industry trends, regulatory changes, and best practices in food safety and quality management.
• Responsible for supplier quality assurance and auditing.
• Drive continuous improvement initiatives to enhance product quality and process efficiency.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related scientific discipline.
• Minimum of 5-7 years of experience in quality assurance/control within the food and beverage manufacturing sector.
• Proven experience in developing and implementing quality management systems (e.g., HACCP, ISO).
• Strong understanding of regulatory requirements relevant to the food industry in South Africa .
• Excellent leadership, team management, and communication skills.
• Proficiency in statistical analysis and quality control tools.
• Detail-oriented with strong analytical and problem-solving capabilities.
• Ability to work effectively in a hybrid environment, balancing remote strategic planning with on-site operational oversight in Western Cape .
• Experience with auditing and supplier management is essential.

Benefits

• This position offers an attractive salary, a comprehensive benefits package including medical and retirement contributions, and opportunities for professional growth within a leading company.
• Employees benefit from a dynamic work environment, access to cutting-edge technology, and the chance to shape the quality standards of renowned food and beverage products originating from Cape Town.
• Participation in industry conferences and advanced training programs will be supported.