Quality Assurance Specialist - Food & Beverage Production

Placements24; Mossel Bay; Sur place; ZAR 420 000 - 660 000; Plein temps

Avantages offerts par ce poste

Competitive salary and benefits

Health and wellness benefits

Generous annual leave and holidays

Retirement savings plan

Professional development opportunities

Employee product discounts

Supportive team environment

Résumé du poste

Placements24 in Mossel Bay, Western Cape, invites a Quality Assurance Specialist to uphold food safety standards across production.

You will implement and monitor QA systems, conduct audits, CAPA, manage traceability, and train staff. Strong HACCP/ISO 22000 knowledge and attention to detail are essential. This is an on-site role with competitive benefits and opportunities for professional development.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
• Minimum 3 years of QA experience in food and beverage.
• Knowledge of HACCP, GMP, ISO 22000.
• Experience with QC testing methods and lab equipment.
• Strong analytical, problem-solving and organizational skills.
• Excellent communication and staff training abilities.
• Proficiency with MS Office and quality management systems.

Responsabilités

• Develop, implement, and maintain the quality management system to comply with food safety standards.
• Conduct inspections and audits of processes, facilities, and equipment.
• Monitor product quality data, identify trends, and implement CAPA.
• Oversee incoming raw materials inspections and finished product testing.
• Manage product traceability and documentation.
• Investigate customer quality complaints and implement resolutions.
• Train production staff on quality standards and procedures.
• Collaborate with production, R&D, and maintenance teams on improvements.
• Stay updated on food safety regulations and best practices.

Connaissances

Quality Assurance

Data analysis

Auditing

Staff training

Communication

Formation

Bachelor's degree in Food Science/Microbiology/Chemistry

Outils

MS Office

Quality management software

Description du poste

About the Role

Our client is a reputable and expanding food and beverage manufacturer committed to delivering high-quality, safe, and delicious products. We are seeking a dedicated Quality Assurance Specialist to join our operations team in Mossel Bay, Western Cape, ZA. This is an essential on-site role focused on upholding stringent quality and safety standards throughout the entire production lifecycle. You will be instrumental in implementing and monitoring quality control systems, ensuring compliance with food safety regulations, and driving continuous improvement initiatives. The ideal candidate will possess a keen eye for detail, a strong understanding of food safety protocols (HACCP, ISO 22000), and excellent analytical skills. Your commitment to quality will directly impact the integrity and reputation of our products.

Key Responsibilities

• Develop, implement, and maintain the company's quality management system, ensuring compliance with relevant food safety standards and regulations.
• Conduct regular inspections and audits of production processes, facilities, and equipment to ensure adherence to quality standards.
• Monitor and analyze product quality data, identifying trends and implementing corrective and preventive actions (CAPA).
• Oversee incoming raw material inspections and finished product testing.
• Manage product traceability systems and ensure proper documentation is maintained.
• Investigate customer complaints related to quality and implement appropriate resolutions.
• Train production staff on quality standards, procedures, and food safety practices.
• Collaborate with the production, R&D, and maintenance teams to address quality issues and implement improvements.
• Stay up-to-date with the latest developments in food safety regulations and quality management best practices.
• Participate in internal and external audits, ensuring readiness and facilitating inspections.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
• Minimum of 3 years of experience in Quality Assurance within the food and beverage industry.
• Proven knowledge and application of HACCP, GMP, ISO 22000, or other relevant food safety standards.
• Experience with quality control testing methods and laboratory equipment.
• Strong analytical, problem-solving, and decision-making skills.
• Excellent attention to detail and organizational abilities.
• Effective communication and interpersonal skills, with the ability to train and influence staff.
• Proficiency in relevant software, including MS Office Suite and quality management systems.
• Ability to work independently and manage multiple tasks effectively.
• Experience with audits and regulatory inspections is a significant advantage.

Benefits

• Competitive salary commensurate with experience.
• Comprehensive health and wellness benefits.
• Generous annual leave and paid holidays.
• Retirement savings plan.
• Opportunities for professional development and certifications.
• Stable employment with a respected industry leader.
• Employee discounts on company products.
• Supportive team environment.