Quality Assurance Technician - Food Production

Placements24; Upington; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Medical aid and retirement fund

Annual performance bonuses

Generous annual leave

Job summary

Placements24 in Upington, Northern Cape, seeks a meticulous Quality Assurance Technician to join the production team. You will conduct quality checks, perform lab tests, document findings and work with production to address deviations, upholding HACCP and GMP standards.

The role emphasizes hands-on QA in a fast-moving consumer goods environment with focus on product safety and regulatory compliance.

Qualifications

• High school diploma required; a qualification in Food Science or QA preferred.
• 1–2 years of experience in quality control/assurance in FMCG/food manufacturing.
• Understanding of HACCP and GMP principles.
• Experience with laboratory testing procedures and equipment.
• Strong attention to detail and accurate record-keeping.

Responsibilities

• Conduct routine quality checks on raw materials, in-process samples, and finished products.
• Perform laboratory tests to assess quality, safety and compliance with specifications.
• Document all quality control findings and observations.
• Identify quality deviations and escalate to appropriate personnel.
• Collaborate with production teams to implement corrective actions and prevent recurrence.
• Maintain calibration and upkeep of laboratory equipment.
• Assist in development and revision of QC procedures.
• Participate in internal audits and inspections.
• Ensure proper labeling and packaging quality.
• Contribute to continuous quality improvement initiatives.

Skills

Quality checks

Laboratory testing

HACCP

GMP

MS Office

Education

High school diploma

Food Science or QA certification

Tools

Laboratory equipment

Quality management systems

Job description

About the Role

Our client, a prominent manufacturer within the FMCG sector, is seeking a meticulous and dedicated Quality Assurance Technician to join their production team in Upington, Northern Cape . This role is critical for ensuring that all manufactured food products meet stringent quality standards and comply with regulatory requirements. The successful candidate will be responsible for conducting regular quality checks, performing laboratory tests, documenting findings, and collaborating with production staff to address any quality deviations. We are looking for a technically skilled individual with a keen eye for detail, a strong understanding of food safety principles, and a commitment to maintaining product integrity within the fast-moving consumer goods industry. This is an excellent opportunity to contribute to the quality and safety of food products for a reputable company. You will play a vital role in upholding the company's reputation for excellence and ensuring consumer satisfaction through consistent product quality. The role requires a hands-on approach to quality control and a dedication to best practices in food manufacturing.

Key Responsibilities

• Conduct routine quality checks on raw materials, in-process samples, and finished products.
• Perform laboratory tests to assess product quality, safety, and compliance with specifications.
• Document all quality control findings, including test results and observations.
• Identify any quality deviations and elevate them to the appropriate personnel.
• Collaborate with production teams to implement corrective actions and prevent recurrence of quality issues.
• Ensure adherence to food safety standards, such as HACCP and GMP.
• Maintain calibration and upkeep of laboratory equipment.
• Assist in the development and revision of quality control procedures.
• Participate in internal audits and inspections.
• Ensure proper labeling and packaging quality.
• Contribute to continuous improvement initiatives in quality assurance.
• Maintain accurate records and traceability documentation.

Requirements

• High school diploma required; a qualification or certification in Food Science, Quality Assurance, or a related field is preferred.
• Minimum of 1-2 years of experience in quality control or assurance, preferably within the FMCG or food manufacturing industry.
• Basic understanding of food safety principles (HACCP, GMP).
• Experience with laboratory testing procedures and equipment.
• Strong attention to detail and accuracy in record-keeping.
• Ability to identify and troubleshoot quality issues.
• Good communication and interpersonal skills.
• Ability to work effectively in a production environment.
• Proficiency in MS Office Suite.
• Experience working in the Northern Cape region is an advantage.
• A commitment to maintaining high standards of quality and safety.

Benefits

• Competitive entry-level salary.
• Opportunities for training and development in quality assurance.
• Gain valuable experience in the food manufacturing sector.
• Be part of a company committed to product quality and safety.
• Work in a structured production environment.
• Potential for career progression within the QA department.
• Medical aid and retirement fund contributions.
• Annual performance bonuses.
• Company-provided protective equipment.
• Generous annual leave.