Quality Assurance Technician - Food & Beverage Production

Placements24; George; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Paid leave

Training opportunities

Employee discounts

Wellness program

Job summary

Placements24 in George, Western Cape is seeking a diligent Quality Assurance Technician for our client in the food and beverage manufacturing industry. The role involves testing, inspections, and analyses to ensure products meet quality and safety standards.

The successful candidate will have QA experience, familiarity with HACCP/FSSC 22000, and the ability to work on-site in George with a hybrid model. This is a hands-on role offering development and opportunity to uphold product excellence.

Qualifications

• Experience in QA/QC, preferably in food/beverage industry.
• Familiarity with HACCP, FSSC 22000 and GMP.
• Proficiency in laboratory tests and instruments.
• Strong data recording and reporting accuracy.
• Relevant qualification in Food Technology or Microbiology.
• Able to work on-site in George, Western Cape with hybrid schedule.

Responsibilities

• Perform in-process and finished product testing.
• Inspect production lines and equipment for hygiene and safety.
• Analyze samples using laboratory equipment.
• Document QC activities and non-conformances.
• Investigate quality deviations and customer complaints.
• Monitor environmental conditions in production/storage.
• Calibrate and maintain laboratory equipment.
• Stay updated on food safety regulations.
• Collaborate with production and sanitation teams.
• Support internal audits and regulatory inspections.

Skills

QA experience

Laboratory testing

Data recording accuracy

Strong communication

Attention to detail

Education

BSc in Food Technology or Microbiology

Tools

Laboratory equipment

Job description

About the Role

Our client, a reputable player in the food and beverage manufacturing industry, is seeking a diligent Quality Assurance Technician for their facility in **George, Western Cape**. This role is pivotal in ensuring that all products manufactured meet stringent quality and safety standards before reaching consumers. The successful candidate will be responsible for conducting various tests, inspections, and analyses throughout the production lifecycle. This is a hands‑on position requiring meticulous attention to detail and a solid understanding of food safety regulations and quality control methodologies. The ideal candidate will contribute to maintaining and enhancing the company's reputation for excellence in product quality. This role offers an exciting opportunity to work within a well‑established organization that values innovation and customer satisfaction. You will be an integral part of the quality team, directly impacting the integrity of our client's product offerings. The hybrid work model allows for a balance between on‑site responsibilities and focused work. We are looking for an individual who is passionate about quality and possesses strong analytical skills. Your contribution will be key to upholding the trust placed in our client by their customers and stakeholders. This position is crucial for maintaining operational compliance and driving product excellence in the competitive food and beverage market. The **George, Western Cape** location provides a unique working environment. Expect to be involved in a variety of quality assurance tasks, from raw material inspection to finished product verification. Your ability to identify potential issues and implement corrective actions will be highly valued. This is more than just a job; it's a chance to be part of a team dedicated to producing safe, high‑quality food and beverage products.

Key Responsibilities

• Perform in-process and finished product testing to ensure compliance with quality specifications.
• Conduct routine inspections of production lines, equipment, and processing areas to maintain hygiene and safety standards.
• Analyze samples of raw materials, ingredients, and finished products using laboratory equipment.
• Document all quality control activities, test results, and non‑conformance reports accurately.
• Assist in the investigation of quality deviations and customer complaints, recommending and implementing corrective actions.
• Monitor environmental conditions in production and storage areas.
• Calibrate and maintain laboratory equipment used for quality testing.
• Stay updated on relevant food safety regulations and industry best practices.
• Collaborate with production and sanitation teams to ensure adherence to quality protocols.
• Participate in internal audits and support external regulatory inspections.

Requirements

• Previous experience in a Quality Assurance or Quality Control role, preferably in the food and beverage industry.
• Familiarity with food safety standards (e.g., HACCP, FSSC 22000) and Good Manufacturing Practices (GMP).
• Proficiency in performing laboratory tests and using analytical instruments.
• Strong attention to detail and accuracy in data recording and reporting.
• Good understanding of food science principles and microbiology is advantageous.
• Ability to work effectively both independently and as part of a team.
• Excellent communication and organizational skills.
• A relevant qualification in Food Technology, Microbiology, or a related science field.
• Ability to work a hybrid schedule, with required on‑site presence in **George, Western Cape**.
• Knowledge of statistical process control (SPC) is a plus.

Benefits

• Competitive salary commensurate with experience.
• Comprehensive medical aid and retirement fund contributions.
• Paid annual leave and sick leave.
• Opportunities for training and professional development in quality assurance.
• A collaborative team environment within a growing company.
• Potential for performance‑based bonuses.
• Employee wellness programs.
• Access to company products at discounted rates.
• Modern laboratory facilities.
• Exposure to diverse food and beverage production processes.