About the Role
Our client, a renowned leader in the South African wine and agribusiness industry, is seeking a highly experienced Senior Project Manager to oversee strategic initiatives and expansion projects in the picturesque Stellenbosch, Western Cape region. This role is integral to driving operational excellence, introducing new product lines, and managing capital projects that enhance the company's competitive edge.
You will collaborate closely with viticulture, winemaking, marketing, and operations teams to ensure the successful and timely delivery of projects that align with the company's long-term vision. If you possess a strong blend of agricultural/food processing knowledge and robust project management expertise, this is an excellent career opportunity.
Key Responsibilities
- Lead the planning, execution, and successful closure of diverse projects within the wine and agribusiness domains.
- Develop detailed project plans, including scope, budgets, timelines, resource allocation, and risk assessments.
- Coordinate with internal departments and external stakeholders, including suppliers, researchers, and regulatory bodies.
- Manage project resources efficiently, ensuring optimal utilization of personnel and equipment.
- Implement best practices in project management to ensure quality, efficiency, and cost-effectiveness.
- Monitor project progress, identify potential risks and issues, and implement proactive mitigation strategies.
- Ensure compliance with all industry standards, food safety regulations, and environmental guidelines.
- Communicate project status, key milestones, and outcomes effectively to senior management and relevant teams.
- Drive continuous improvement initiatives within project management processes.
Requirements
- A Bachelor's degree in Agricultural Science, Food Science, Business Management, Engineering, or a related field. A Master's degree is a plus.
- A minimum of 8 years of experience in project management, with a significant portion dedicated to the agribusiness, food processing, or wine industry.
- Demonstrated success in managing projects involving new product development, operational upgrades, facility expansions, or supply chain improvements.
- Strong understanding of project management methodologies (Agile, Waterfall).
- Excellent leadership, communication, and stakeholder management skills.
- Proficiency in project management software (e.g., MS Project, Primavera P6).
- Experience with quality assurance and regulatory compliance in the food/beverage industry.
- Ability to work effectively in a hybrid environment, balancing office and remote tasks.
- Deep knowledge of the Western Cape agricultural landscape, particularly the Stellenbosch region, is highly valued.
Benefits
- Competitive salary and annual bonus structure.
- Comprehensive health and retirement benefits.
- Generous leave allowance and company-sponsored social events.
- Opportunities for professional development, including industry-specific training.
- Access to company products and facilities.
- Hybrid work model for enhanced work-life balance.
- Career progression opportunities within a leading industry player.