Production Shift Lead - Food Processing & Quality

ManpowerGroup; Cape Town; Sur place; ZAR 240 000 - 360 000; Plein temps

Résumé du poste

ManpowerGroup in Cape Town is seeking a Shift Coordinator to supervise and coordinate production in a fast-paced food manufacturing setting. The role focuses on meeting production targets while upholding quality and safety standards.

You will lead a team, monitor processes, and drive continuous improvement through coaching and precise reporting. The position requires hands-on leadership and adherence to GMP, HACCP, and ISO norms within Western Cape operations.

Qualifications

• Leadership and oversight of production team.
• Knowledge of GMP/HACCP and ISO standards.
• Strong problem solving and decision making.

Responsabilités

• Operate and monitor production equipment according to standard operating procedures.
• Ensure production plans are achieved while maintaining quality and safety standards.
• Conduct routine process checks, quality inspections, and production reporting.
• Manage product changeovers and equipment start-ups/shutdowns.
• Support first-line maintenance and preventative maintenance activities.
• Lead and motivate production team members to achieve operational targets.
• Drive housekeeping, hygiene, GMP, HACCP, and health & safety compliance.
• Identify production losses, process deviations, and improvement opportunities.
• Assist with coaching, training, and performance management of operators.
• Maintain accurate production and operational documentation.

Connaissances

Team leadership

Quality control

GMP/HACCP

Problem solving

Documentation

Coaching

Formation

Matric with Maths & Science

National Certificate in Food Processing

Diploma in Production Management

Description du poste

ManpowerGroup in Cape Town is seeking a Shift Coordinator to supervise and coordinate production in a fast-paced food manufacturing setting. The role focuses on meeting production targets while upholding quality and safety standards.

You will lead a team, monitor processes, and drive continuous improvement through coaching and precise reporting. The position requires hands-on leadership and adherence to GMP, HACCP, and ISO norms within Western Cape operations.