Prestige Breakfast Chef – 5-Star Luxury Hotel

Kendrick Recruitment; Riebeek East; On-site; ZAR 96,000 - 116,000; Full time

Job summary

Kendrick Recruitment is seeking a passionate Breakfast Chef to join a prestigious 5-star hotel in Camps Bay, Cape Town. The role requires culinary foundations, attention to detail, and the ability to deliver high-quality breakfast service in a luxury setting.

Key duties include preparing and presenting breakfast dishes to standard, maintaining hygiene, supporting service, monitoring stock, and collaborating with the kitchen team to ensure smooth breakfast operations.

Qualifications

• Previous experience as a Breakfast Chef or in a similar kitchen role.
• Experience in a hotel or luxury hospitality environment is advantageous.
• Good knowledge of food preparation, presentation and kitchen hygiene.
• Ability to work efficiently under pressure during busy breakfast service.
• Strong teamwork, communication and time-management skills.
• A positive attitude and passion for delivering quality food.

Responsibilities

• Prepare and present high-quality breakfast dishes in line with the hotel's standards.
• Ensure food is consistently fresh, well-presented and prepared to specification.
• Maintain excellent hygiene, cleanliness and food safety standards.
• Assist with breakfast service and ensure efficient kitchen operations.
• Monitor stock levels and minimise food wastage.
• Work collaboratively with the kitchen team to ensure smooth service.
• Maintain an organised and clean working environment.

Skills

Teamwork

Communication

Time management

Food preparation

Attention to detail

Pressure handling

Job description

Kendrick Recruitment is seeking a passionate Breakfast Chef to join a prestigious 5-star hotel in Camps Bay, Cape Town. The role requires culinary foundations, attention to detail, and the ability to deliver high-quality breakfast service in a luxury setting.

Key duties include preparing and presenting breakfast dishes to standard, maintaining hygiene, supporting service, monitoring stock, and collaborating with the kitchen team to ensure smooth breakfast operations.