Breakfast Chef

Kendrick Recruitment; Cape Town; Presencial; ZAR 96.000 - 116.000; Jornada completa

Descripción de la vacante

Kendrick Recruitment is seeking a Breakfast Chef for a prestigious 5-star hotel in Camps Bay, Cape Town. The successful candidate will deliver high-quality breakfast service with attention to presentation, hygiene and guest satisfaction.

You'll have prior breakfast kitchen experience, preferably in a luxury hotel, with strong teamwork, time management and the ability to work under pressure during busy service periods. Salary is 9,500 ZAR per month.

Formación

• Previous breakfast chef experience or similar kitchen role required.

Responsabilidades

• Prepare and present high-quality breakfast dishes to hotel standards.
• Ensure food is fresh, well-presented and prepared to specification.
• Maintain hygiene, cleanliness and food safety standards.
• Assist with breakfast service and kitchen operations.
• Monitor stock levels and minimise food wastage.
• Collaborate with kitchen team for smooth service.
• Maintain an organized and clean work environment.

Conocimientos

Breakfast kitchen experience

Descripción del empleo

Full time | Kendrick Recruitment | South Africa

Posted On 2026/10/20

Job Information

Human Resources

City Cape Town

State/Province Western Cape

6105

Job Description

Breakfast Chef | 5-Star Hotel | Camps Bay, Cape Town

Kendrick Recruitment is seeking a passionate and dedicated Breakfast Chef to join a prestigious 5-star hotel in Camps Bay. The ideal candidate will have a strong culinary foundation, excellent attention to detail and the ability to deliver consistently high-quality breakfast service in a luxury hospitality environment.

Key Responsibilities:

Prepare and present high-quality breakfast dishes in line with the hotel's standards.

Ensure food is consistently fresh, well-presented and prepared to specification.

Maintain excellent hygiene, cleanliness and food safety standards.

Assist with breakfast service and ensure efficient kitchen operations.

Monitor stock levels and minimise food wastage.

Work collaboratively with the kitchen team to ensure smooth service.

Maintain an organised and clean working environment.

Requirements:

Previous experience as a Breakfast Chef or in a similar kitchen role.

Experience in a hotel or luxury hospitality environment will be advantageous.

Good knowledge of food preparation, presentation and kitchen hygiene.

Ability to work efficiently under pressure during busy breakfast service.

Strong teamwork, communication and time-management skills.

A positive attitude and passion for delivering quality food.

Salary: R9,500 per month.