Breakfast Chef

Kendrick Recruitment; South Africa; On-site; ZAR 96,000 - 116,000; Full time

Job summary

Kendrick Recruitment is seeking a passionate Breakfast Chef to join a prestigious 5-Star hotel in Camps Bay, Cape Town. You will deliver breakfast service that reflects luxury standards and contribute to a polished dining experience.

The ideal candidate will have breakfast kitchen experience in a hotel or luxury environment, knowledge of presentation and hygiene, and the ability to work under pressure while maintaining teamwork and a positive attitude.

Qualifications

• Previous breakfast chef experience in a luxury hotel or similar setting.
• Knowledge of food prep, presentation and kitchen hygiene.
• Ability to work efficiently under pressure during breakfast service.
• Strong teamwork, communication and time-management skills.
• Positive attitude and passion for delivering quality food.

Responsibilities

• Prepare and present high-quality breakfast dishes to hotel standards.
• Ensure breakfast food is fresh, well-presented and to specification.
• Maintain hygiene, cleanliness and food safety standards.
• Assist with breakfast service and support kitchen operations.
• Monitor stock levels and minimise food wastage.
• Collaborate with kitchen team for smooth service.
• Maintain an organised and clean working environment.

Skills

Breakfast Chef experience

Hotel luxury hospitality

Food preparation

Kitchen hygiene

Teamwork

Time management

Under pressure

Attention to detail

Job description

Breakfast Chef | 5-Star Hotel | Camps Bay, Cape Town

Kendrick Recruitment is seeking a passionate and dedicated Breakfast Chef to join a prestigious 5-star hotel in Camps Bay. The ideal candidate will have a strong culinary foundation, excellent attention to detail and the ability to deliver consistently high-quality breakfast service in a luxury hospitality environment.

Key Responsibilities:

• Prepare and present high-quality breakfast dishes in line with the hotel's standards.
• Ensure food is consistently fresh, well-presented and prepared to specification.
• Maintain excellent hygiene, cleanliness and food safety standards.
• Assist with breakfast service and ensure efficient kitchen operations.
• Monitor stock levels and minimise food wastage.
• Work collaboratively with the kitchen team to ensure smooth service.
• Maintain an organised and clean working environment.

Requirements:

• Previous experience as a Breakfast Chef or in a similar kitchen role.
• Experience in a hotel or luxury hospitality environment will be advantageous.
• Good knowledge of food preparation, presentation and kitchen hygiene.
• Ability to work efficiently under pressure during busy breakfast service.
• Strong teamwork, communication and time-management skills.
• A positive attitude and passion for delivering quality food.

Salary: R9,500 per month.