Griller, Paarl,Capetown

Pedros; Cape Town; On-site; ZAR 83,000 - 124,000; Full time

Job summary

Pedros in Paarl is opening a brand-new store in Cape Town and seeking energetic individuals to join the launch team. You will prepare and grill menu items, ensuring consistency, speed, and presentation while upholding Pedros quality standards.

Role involves maintaining hygiene, conducting equipment checks, managing stock, and supporting kitchen operations during peak periods. Weekend and public holiday shifts are required.

Qualifications

• Experience in kitchen or grilling is preferred.
• Familiar with food safety practices and guidelines.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Prepare, season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks and report faults.
• Maintain strict hygiene and food safety standards.
• Manage stock rotation (FIFO) and minimise waste.
• Clean grills, workstations, and utensils regularly.
• Assist with stock counts and ingredient preparation.
• Support kitchen operations during peak periods.
• Comply with health, safety, and company policies.

Skills

Attention to detail

Time management

Quality orientation

Under pressure

Reliability

Teamwork

Cooking skills

Health & safety

Job description

New Store Opening – Exciting Opportunity Join the Pedros family as we open our brand-new store in Paarl,Capetown. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.

Key Responsibilities

• Prepare, season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks and report faults.
• Maintain strict hygiene and food safety standards.
• Manage stock rotation (FIFO) and minimise waste.
• Clean grills, workstations, and utensils regularly.
• Assist with stock counts and ingredient preparation.
• Support kitchen operations during peak periods.
• Comply with health, safety, and company policies.

Competencies Required

• Attention to detail
• Time management
• Quality orientation
• Ability to work under pressure
• Reliability
• Teamwork
• Basic technical cooking skills
• Health and safety awareness

Requirements

• Previous kitchen or grilling experience preferred.
• Knowledge of food safety practices.
• Ability to work shifts, weekends,public holidays