Prepper Circus Triangle Mall (Umtata Central)

Pedros; Mthatha; On-site; ZAR 133,920 - 200,880; Full time

Job summary

Pedros announces a brand-new store opening in Mthatha, Eastern Cape, inviting passionate individuals to join a dynamic launch team. The role focuses on accurate food preparation, ingredient management and maintaining high kitchen standards to build a strong store culture from day one.

The ideal candidate has basic kitchen experience, understands hygiene standards and can work long hours when required. Grow with the brand and contribute to a thriving, fast-paced environment.

Qualifications

• Basic kitchen experience may be advantageous.
• Understanding of hygiene standards required.
• Ability to work long hours when required.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Skills

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following ability

Consistency

Physical stamina

Teamwork

Attention to detail

Job description

New Store Opening – Exciting Opportunity. Join the Pedros family as we open our brand-new store in Mthatha. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Overview

Purpose: Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.