Polokwane Restaurant Manager - Lead Fine Dining

Placements24; Polokwane; On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Health insurance

Staff meals provided during shifts

Professional development opportunities

Bonus potential

Job summary

Placements24 is seeking an experienced Restaurant Manager to lead operations in Polokwane, Limpopo. You will oversee front-of-house operations, manage staff, and drive exceptional guest experiences while maintaining cost controls and strong service standards.

Ideal candidates have 4+ years in restaurant management, proven leadership, and a passion for hospitality. Evening/weekend availability is required to ensure smooth daily operations and a welcoming dining atmosphere.

Qualifications

• Minimum 4 years of restaurant management experience, focused on front-of-house operations.
• Proven staff leadership, training, and customer service skills.
• Strong understanding of budgets, P&L, and cost control.
• Excellent communication and interpersonal abilities.
• Willing to work evenings, weekends, and holidays in Limpopo.

Responsibilities

• Oversee daily restaurant operations including front-of-house management and guest service.
• Recruit, train, and mentor staff; maintain a positive work environment.
• Ensure exceptional guest service and resolve inquiries promptly.
• Manage inventory, ordering, and control food and beverage costs.
• Collaborate with kitchen team to ensure seamless service and ambiance.

Skills

Front-of-house operations

Staff management

Customer service

P&L management

POS systems

Education

Hospitality qualification

Tools

POS systems

Restaurant management software

Job description

Placements24 is seeking an experienced Restaurant Manager to lead operations in Polokwane, Limpopo. You will oversee front-of-house operations, manage staff, and drive exceptional guest experiences while maintaining cost controls and strong service standards.

Ideal candidates have 4+ years in restaurant management, proven leadership, and a passion for hospitality. Evening/weekend availability is required to ensure smooth daily operations and a welcoming dining atmosphere.