Pastry Chef de Partie

Placements24; Durban; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Service charge distribution

Vibrant coastal city environment

Job summary

Placements24 is seeking a Pastry Chef de Partie in Durban to expertly prepare a wide range of desserts, pastries, breads and other baked goods within a fast-paced restaurant kitchen. You will work under the Head Pastry Chef to maintain high standards of quality and presentation.

The role requires creativity, precision and a passion for pastry, with opportunities to learn and develop skills in a dynamic coastal city known for its culinary scene.

Qualifications

• Proven experience as Pastry Chef de Partie or Commis Pastry Chef.
• Solid understanding of pastry techniques, baking principles, and presentation standards.
• Good communication and teamwork skills.

Responsibilities

• Prepare and bake desserts, pastries, cakes and breads per recipes.
• Assist in developing new pastry items and seasonal specials.
• Manage your station: prep, organize, ensure ingredients are ready for service.
• Maintain strict food safety, hygiene and sanitation standards.
• Control inventory for your section, minimize waste, ensure efficient use of resources.
• Collaborate with Pastry Chef and kitchen team to ensure consistency.

Skills

Pastry techniques

Teamwork

Time management

Communication

Education

Culinary qualifications

Job description

About the Role

Our client is looking for a talented and dedicated Pastry Chef de Partie to join their bustling kitchen brigade in Durban . You will be responsible for the preparation and execution of a wide range of desserts, pastries, breads, and other baked goods, contributing to the overall excellence of their culinary offerings. This role demands creativity, precision, and a passion for the art of pastry. You will work closely with the Head Pastry Chef and the wider kitchen team to ensure consistency and quality across all dishes served in a popular restaurant setting.

Key Responsibilities

• Prepare and bake a variety of desserts, pastries, cakes, breads, and other baked goods according to established recipes and quality standards.
• Assist in the development of new pastry items and seasonal specials.
• Manage your station efficiently, ensuring all ingredients are prepped, organized, and available for service.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations at all times.
• Control inventory for your section, minimizing waste and ensuring efficient use of resources.
• Collaborate effectively with the Pastry Chef and kitchen team to achieve consistent results and support overall kitchen operations.

Requirements

• Proven experience as a Pastry Chef de Partie or Commis Pastry Chef in a reputable establishment.
• Solid understanding of pastry techniques, baking principles, and presentation standards.
• Ability to work efficiently in a fast-paced environment and meet deadlines.
• Strong attention to detail and a commitment to producing high-quality baked goods.
• Good communication and teamwork skills.
• Relevant culinary qualifications or apprenticeships are advantageous.

Benefits

• Competitive salary and benefits package.
• Opportunities to learn and develop pastry skills under experienced chefs.
• A supportive and creative kitchen environment.
• Staff meals and potential for service charge distribution.
• Work in a vibrant coastal city known for its culinary scene.