Multi-Site Restaurant Food Safety Leader

Pedros; Durban; Presencial; ZAR 420.000 - 660.000; Jornada completa

Descripción de la vacante

Pedros Restaurant is seeking a Restaurant Food Safety Manager to develop and enforce HACCP-based policies across multiple locations. You will lead audits, implement corrective actions, and partner with Operations to sustain high hygiene standards.

The role requires 5+ years in food safety, QA or environmental health, a degree in Food Science/Technology/Microbiology, and willingness to travel. Own vehicle and a valid license preferred.

Formación

• 5+ years in food safety, QA, or environmental health in a multi-site environment.
• Restaurant or hospitality exposure is preferred.
• Proven experience with HACCP-based food safety systems.
• Experience conducting audits, inspections and corrective actions.
• Track record leading food safety incidents and outbreak investigations.
• Experience delivering food safety training and building a food safety culture across teams.
• Own vehicle with a valid driver’s license and willingness to travel.

Responsabilidades

• Develop, maintain, and enforce food safety policies, standards, and HACCP-based procedures across all restaurant locations.
• Plan and oversee food safety audits and inspections; document findings and drive timely corrective actions.
• Monitor regulatory changes and ensure ongoing compliance with health codes and licensing requirements.
• Design and deliver food safety, cleanliness and hygiene training programs.
• Investigate food safety incidents, complaints, and outbreaks; lead root-cause analysis and manage recalls.
• Partner with Operations and Store Managers to embed food safety practices and drive a strong food safety culture.
• Manage relationships with regulators, suppliers, and third-party auditors; oversee supplier food safety approval.
• Track, analyse, and report food safety KPIs and performance dashboards to senior leadership.
• Lead internal and external auditors to deliver results.

Conocimientos

Food safety management

Auditing

Regulatory compliance

Training delivery

Root cause analysis

Educación

Degree in Food Science/Technology/Microbiology

Descripción del empleo

Pedros Restaurant is seeking a Restaurant Food Safety Manager to develop and enforce HACCP-based policies across multiple locations. You will lead audits, implement corrective actions, and partner with Operations to sustain high hygiene standards.

The role requires 5+ years in food safety, QA or environmental health, a degree in Food Science/Technology/Microbiology, and willingness to travel. Own vehicle and a valid license preferred.