Mobile Catering Unit Manager — Flexible Hours

Placements24; Bloemfontein; Vor Ort; ZAR 180.000 - 260.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Career progression

Zusammenfassung

Placements24 is seeking a Mobile Catering Unit Manager in Bloemfontein to oversee day-to-day operations of one or more mobile catering units, ensuring quality food service and strong customer satisfaction.

The role requires hands-on leadership, staff scheduling and training, inventory control, cash handling, and strict adherence to health and safety standards in a fast-paced mobile environment across the Free State region. Passion for food and service is essential.

Qualifikationen

• 2+ years in a management or supervisory role in food service or catering.
• Strong knowledge of food safety and hygiene standards.
• Experience with cash handling and basic financial reporting.

Aufgaben

• Oversee daily operations of mobile catering units and service delivery.
• Manage and schedule unit staff, providing training, motivation, and feedback.
• Ensure adherence to health, safety and food hygiene standards.
• Control inventory, place orders and manage food costs.
• Oversee cash handling procedures and daily reconciliation.
• Drive sales and customer engagement by excellent service.
• Maintain cleanliness and readiness of catering units.
• Respond to customer feedback and resolve service issues promptly.
• Collaborate with management on operational improvements.
• Ensure compliance with company policies at all times.

Kenntnisse

Staff management

Customer service

Team motivation

Cash handling

Tools

Inventory management

Jobbeschreibung

Placements24 is seeking a Mobile Catering Unit Manager in Bloemfontein to oversee day-to-day operations of one or more mobile catering units, ensuring quality food service and strong customer satisfaction.

The role requires hands-on leadership, staff scheduling and training, inventory control, cash handling, and strict adherence to health and safety standards in a fast-paced mobile environment across the Free State region. Passion for food and service is essential.