Head Sommelier - Boutique Winery

Placements24; Stellenbosch; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Staff discounts on wine

Job summary

Placements24 is seeking a Head Sommelier to lead wine service and cellar operations at a premier Stellenbosch winery. You will curate the wine list, oversee storage and service, and train staff to deliver exceptional guest experiences.

The role requires extensive wine knowledge, strong leadership, and the ability to educate guests and team about both local and international wines. A passion for wine and hospitality is essential.

Qualifications

• Minimum 5 years as a sommelier, with at least 2 years in a Head/Senior role.
• Advanced certification from a recognized sommelier association (e.g., WSET Diploma or CMS) is highly desirable.
• Extensive knowledge of international and South African wine regions and varietals.
• Exceptional palate and wine tasting expertise.
• Outstanding communication and customer service skills.
• Experience in cellar management, inventory control, and wine list curation.
• Ability to train and inspire a team.
• Willingness to work weekends/evenings and flexible hours.

Responsibilities

• Develop and maintain an exceptional wine list that complements seasonal menus.
• Manage all wine cellar operations including inventory, storage, and rotation.
• Provide expert wine recommendations to guests to enhance dining experiences.
• Train and mentor staff on wine knowledge, service standards, and upselling techniques.
• Conduct regular wine tastings and educational sessions for staff and guests.
• Ensure proper temperature, glassware, and decanting procedures for wines.
• Collaborate with Chef and F&B Manager on wine pairing and menu development.
• Monitor wine sales and manage inventory to control costs and reduce waste.
• Stay updated on wine trends and best practices.
• Maintain immaculate standards in the wine cellar and service areas.

Skills

Sommelier experience

Head Sommelier experience

Wine knowledge

Customer service

Team training

Communication skills

POS systems

Wine list curation

Education

WSET Diploma / Court of Master Sommeliers

Tools

POS systems

Cellar management software

Job description

About the Role

Our client, a renowned boutique winery in the picturesque region of Stellenbosch, Western Cape , is seeking an exceptional Head Sommelier to lead their wine service and cellar operations. This role is critical for enhancing the guest experience through expert wine recommendations, cellar management, and staff training. The Head Sommelier will be responsible for curating the wine list, ensuring optimal storage and service of all wines, and educating both guests and staff about the winery's portfolio and fine wines in general. The ideal candidate is a passionate oenophile with a refined palate, extensive knowledge of international and local wines, and outstanding communication skills. This position offers a unique opportunity to work closely with winemakers and contribute to the reputation of a distinguished South African wine producer, situated in a world-renowned wine-growing area.

Key Responsibilities

• Develop and maintain an exceptional and diverse wine list that complements the winery's offerings and seasonal menus.
• Manage all aspects of the wine cellar, including inventory, storage, and stock rotation.
• Provide expert wine recommendations to guests, enhancing their dining experience.
• Train and mentor restaurant staff on wine knowledge, service standards, and upselling techniques.
• Conduct regular wine tastings and educational sessions for staff and guests.
• Ensure proper temperature, glassware, and decanting procedures for all wines served.
• Collaborate with the Executive Chef and Food & Beverage Manager on wine pairing and menu development.
• Monitor wine sales performance and manage inventory to control costs and minimize waste.
• Stay abreast of current wine trends, new releases, and industry best practices.
• Maintain immaculate standards in the wine cellar and service areas.

Requirements

• Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or senior role.
• Advanced certification from a recognized Sommelier association (e.g., Court of Master Sommeliers, WSET Diploma in Wine) is highly desirable.
• Extensive knowledge of international and South African wine regions, grape varietals, and winemaking techniques.
• Exceptional palate, sensory evaluation skills, and wine tasting expertise.
• Outstanding communication, interpersonal, and customer service skills.
• Experience in cellar management, inventory control, and wine list curation.
• Ability to train and inspire a team.
• Must be able to work flexible hours, including weekends and evenings.
• A genuine passion for wine and hospitality.
• Proficiency in POS systems and cellar management software.

Benefits

• competitive salary of R per annum , along with an attractive bonus structure, staff discounts on wine purchases, and opportunities for professional development and WSET wine education.
• This role is based at a stunning winery in Stellenbosch, Western Cape , offering a unique lifestyle and career opportunity within the vibrant South African wine industry.
• Enjoy working in an inspiring environment with access to world-class wines.