Luxury Resort Food and Beverage Supervisor

Placements24; Vereeniging; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Medical aid

Retirement fund contributions

Job summary

Placements24 invites applications for a Food and Beverage Supervisor at a luxury resort in Vereeniging, Gauteng. You will oversee daily F&B operations, uphold high service standards, mentor staff, manage inventory, and coordinate with kitchen teams to ensure flawless guest experiences.

The ideal candidate has 3+ years in F&B with at least 1 year in supervision, preferably in a luxury hotel or resort, and strong leadership and interpersonal skills. Flexibility for varied shifts is required.

Qualifications

• Minimum of 3 years in food and beverage service, with at least 1 year in a supervisory role.
• Experience in a luxury hotel or resort setting is highly preferred.
• Strong leadership, communication, and interpersonal skills.
• Knowledge of local dining trends in Gauteng.

Responsibilities

• Supervise daily operations of assigned F&B outlets, including restaurants, bars, and room service.
• Ensure consistent adherence to high standards of service, presentation, and hygiene.
• Train, mentor, and schedule F&B staff to ensure optimal performance and guest satisfaction.
• Manage inventory, stock levels, and ordering of supplies in coordination with the F&B Manager.
• Handle guest inquiries, feedback, and complaints promptly and effectively.
• Assist with menu implementation, promotions, and special events.
• Ensure compliance with health, safety, and liquor licensing regulations.
• Monitor service quality and guest feedback, implementing improvements as needed.
• Collaborate with kitchen staff to ensure timely and quality food delivery.
• Contribute to the positive atmosphere and operational efficiency of the resort.

Skills

F&B service

Leadership

Guest relations

POS systems

Education

Diploma in hospitality

Tools

POS systems

Job description

About the Role

Our client, an exquisite luxury resort located in the picturesque **Vereeniging**, **Gauteng**, is seeking a motivated and experienced Food and Beverage Supervisor. This role is crucial for maintaining the exceptional dining standards and guest experiences that define the resort. You will work closely with the F&B Manager and a dedicated team to oversee daily operations in one or more of our dining outlets, ensuring flawless service, impeccable presentation, and efficient management of resources. The ideal candidate will have a passion for culinary excellence and a proven ability to lead and inspire service staff in a high-end environment within **Vereeniging**.

Key Responsibilities

• Supervise daily operations of assigned F&B outlets, including restaurants, bars, and room service.
• Ensure consistent adherence to high standards of service, presentation, and hygiene.
• Train, mentor, and schedule F&B staff to ensure optimal performance and guest satisfaction.
• Manage inventory, stock levels, and ordering of supplies in coordination with the F&B Manager.
• Handle guest inquiries, feedback, and complaints promptly and effectively.
• Assist with menu implementation, promotions, and special events.
• Ensure compliance with all health, safety, and liquor licensing regulations.
• Monitor service quality and guest feedback, implementing improvements as needed.
• Collaborate with kitchen staff to ensure timely and quality food delivery.
• Contribute to the positive atmosphere and operational efficiency of the resort in **Gauteng**.

Requirements

• Minimum of 3 years of experience in food and beverage service, with at least 1 year in a supervisory role.
• Experience in a luxury hotel or resort setting is highly preferred.
• Strong knowledge of F&B operations, including service techniques, beverage management, and basic costing.
• Excellent leadership, communication, and interpersonal skills.
• Ability to remain calm and effective under pressure in a busy **Vereeniging** environment.
• Proficiency in point-of-sale (POS) systems and basic computer skills.
• A passion for hospitality and delivering outstanding guest experiences.
• Flexibility to work varying shifts, including weekends and public holidays.
• Relevant hospitality certifications or a diploma are advantageous.
• Knowledge of local dining trends in **Gauteng**.

Benefits

Our client is offering a competitive salary based on experience and a comprehensive benefits package, including medical aid and retirement fund contributions. This role provides excellent opportunities for career progression within a renowned resort group. You will be part of a dynamic team in a beautiful **Vereeniging** setting, with access to staff facilities and opportunities for professional development in the hospitality sector.