Lead Sous Chef: Menu Mastery & Kitchen Operations

Newrest; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Newrest is seeking a skilled kitchen manager in Cape Town, South Africa, responsible for overseeing food preparation and ensuring compliance with quality and safety standards. The role involves guiding staff, managing schedules, and maintaining kitchen equipment. Candidates should have a strong background in kitchen operations and food safety.

Key responsibilities include monitoring food presentation, coordinating with departments, and preparing forecasts for raw materials. Newrest offers a dynamic working environment focused on quality and efficiency.

Qualifications

• Experience in food preparation and kitchen management.
• Knowledge of food safety and quality standards.
• Ability to supervise and train kitchen staff.

Responsibilities

• Ensure quality and presentation of food as per client specifications.
• Monitor staff performance and coordinate work.
• Maintain compliance with company's quality and safety policies.
• Prepare monthly forecasts for raw materials.

Skills

Food safety knowledge

Kitchen management

Staff supervision

Menu planning

Problem-solving

Job description

Newrest is seeking a skilled kitchen manager in Cape Town, South Africa, responsible for overseeing food preparation and ensuring compliance with quality and safety standards. The role involves guiding staff, managing schedules, and maintaining kitchen equipment. Candidates should have a strong background in kitchen operations and food safety.

Key responsibilities include monitoring food presentation, coordinating with departments, and preparing forecasts for raw materials. Newrest offers a dynamic working environment focused on quality and efficiency.