Lead Cape Town Sous Chef — Menu & Kitchen Leadership

More Collection; Cape Town; On-site; ZAR 200,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Professional development

Creative team

Cape Town events exposure

Job summary

More Collection in Cape Town is seeking a talented Sous Chef to support the Executive Chef and lead daily kitchen operations for high-volume events. You will help with menu planning, food preparation, and supervising kitchen staff to maintain top standards.

Join a creative catering team known for exceptional service, where strong leadership, international cuisine knowledge, and a focus on hygiene and efficiency drive success at diverse events across the region.

Qualifications

• Culinary leadership and supervision experience.
• Menu planning and recipe development exposure.
• Food safety and hygiene knowledge.

Responsibilities

• Assist the Executive Chef in menu planning, recipe development and execution.
• Supervise kitchen staff to ensure efficient workflow and quality standards.
• Oversee food preparation, cooking, plating and consistency across events.
• Maintain hygiene, storage and safety procedures in the kitchen.
• Assist with inventory management and stock rotation.

Job description

More Collection in Cape Town is seeking a talented Sous Chef to support the Executive Chef and lead daily kitchen operations for high-volume events. You will help with menu planning, food preparation, and supervising kitchen staff to maintain top standards.

Join a creative catering team known for exceptional service, where strong leadership, international cuisine knowledge, and a focus on hygiene and efficiency drive success at diverse events across the region.