Line Cook Lead — High-Volume Kitchen, Training & Quality

MORE Collection; Cape Town; On-site; ZAR 260,000 - 380,000; Full time

Job summary

MORE Collection in Cape Town seeks an experienced chef to lead the kitchen team. You will supervise, train staff, implement menus across outlets, and uphold the highest standards of food quality, portion control, and plating. Strong stock control, hygiene, and knowledge of dietary requirements are essential.

The role requires collaboration with management and front of house to ensure seamless service. Join a high-volume kitchen environment where efficiency, consistency and cost control are

Qualifications

• Minimum 3 years' experience in a professional kitchen.
• Relevant culinary qualification.
• Experience in high-volume kitchen.
• Knowledge of dietary and religious requirements.

Responsibilities

• Supervise and train kitchen staff according to directives.
• Assist in kitchen administration to minimize shortages and wastage and effective stock control.
• Maintain kitchen cleanliness and hygiene to the highest standard.
• Ensure stock control and proper fridge/storage conditions.
• Assist in implementing menus across outlets and properties.
• Ensure portion control and plating standards to prevent wastage.
• Coordinate with management and front of house for smooth operations.

Skills

Kitchen hygiene

Food preparation

High-volume kitchen

Dietary knowledge

Stock control

Budgeting basics

Education

Culinary qualification

Job description

MORE Collection in Cape Town seeks an experienced chef to lead the kitchen team. You will supervise, train staff, implement menus across outlets, and uphold the highest standards of food quality, portion control, and plating. Strong stock control, hygiene, and knowledge of dietary requirements are essential.

The role requires collaboration with management and front of house to ensure seamless service. Join a high-volume kitchen environment where efficiency, consistency and cost control are