Restaurant Sous Chef — Lead Kitchen & Menu Innovation

Placements24; Rustenburg; On-site; ZAR 180,000 - 270,000; Full time

Benefits offered by this job

Staff meals

Skills development

Quality kitchen

Job summary

Placements24 in Rustenburg is seeking a talented Restaurant Sous Chef to support the Head Chef in a busy kitchen. You will help manage daily operations, oversee food preparation, and ensure high standards of presentation and hygiene.

The role focuses on menu development, staff training, HACCP compliance, and cost control, with opportunities to lead by example in a fast-paced environment and contribute to culinary creativity.

Qualifications

• Proven experience as a Sous Chef or senior kitchen role.
• Knowledge of cooking techniques and international cuisine.
• Experience in supervising staff and managing inventory.

Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring proper execution of culinary tasks.
• Maintain HACCP standards and food safety compliance.
• Contribute to menu planning, recipe development, and costing of dishes.
• Manage inventory, order supplies, and rotate stock to minimize waste.
• Ensure consistent quality and presentation of all dishes served to guests.

Skills

Kitchen management

Staff supervision

Food safety & HACCP

Culinary excellence

Education

Culinary school qualification

Job description

Placements24 in Rustenburg is seeking a talented Restaurant Sous Chef to support the Head Chef in a busy kitchen. You will help manage daily operations, oversee food preparation, and ensure high standards of presentation and hygiene.

The role focuses on menu development, staff training, HACCP compliance, and cost control, with opportunities to lead by example in a fast-paced environment and contribute to culinary creativity.