Senior Sous Chef: Lead, Create & Elevate Menus

Centre Recruit Consultants; Pretoria; On-site; ZAR 260,000 - 380,000; Full time

Job summary

A leading recruitment agency is seeking a Sous Chef in Pretoria, South Africa. This role supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and executing menu items. Ideal candidates should have a culinary diploma and 3-4 years of relevant experience. Responsibilities include supervising food preparation, managing kitchen inventory, and training staff. The position also requires attention to hygiene standards and effective team leadership. Competitive compensation and opportunities for growth are offered.

Qualifications

• 3 to 4 years' experience in a similar role or at a senior Chef de Partie level.
• Well-rounded culinary knowledge across cold kitchen, hot kitchen, and pastry.
• Matric / Grade 12.

Responsibilities

• Supervise and participate in the preparation and cooking of all food items.
• Manage the Pass during service, upholding food quality standards.
• Oversee kitchen and food service for events.

Skills

Leadership skills

Creative and innovative with food

High attention to detail

Strong a la carte and plating skills

Education

Culinary arts diploma or relevant certification

Job description

A leading recruitment agency is seeking a Sous Chef in Pretoria, South Africa. This role supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and executing menu items. Ideal candidates should have a culinary diploma and 3-4 years of relevant experience. Responsibilities include supervising food preparation, managing kitchen inventory, and training staff. The position also requires attention to hygiene standards and effective team leadership. Competitive compensation and opportunities for growth are offered.