Lead Sous Chef – A La Carte & Menu Mastery

BGA Recruitment; Johannesburg; On-site; ZAR 223,200 - 334,800; Full time

Job summary

A reputable recruitment agency is seeking a Kitchen Manager in Johannesburg to oversee all kitchen operations, train staff, and ensure high-quality food service. The ideal candidate will have 7 years of culinary experience and strong leadership skills. Key responsibilities include managing food costs, training kitchen staff, and maintaining hygiene standards. This role offers a dynamic environment focused on quality and team performance.

Qualifications

• 2-5 years’ experience in management.
• 7 years’ experience working as a Chef, especially in a-la-carte.

Responsibilities

• Deliver training and development for kitchen staff.
• Oversee kitchen operations in the absence of senior chefs.
• Enforce food hygiene policies and regulations.
• Monitor and control departmental expenses effectively.

Skills

Strong communication skills

Self-motivated

Proven management and leadership expertise

Skilled in coaching and mentoring

Knowledge of health & safety legislation

Experienced in planning and coordinating

Proficient in MS Office Suite

Education

Minimum Matric

Diploma/Certificate in Culinary Arts

Job description

A reputable recruitment agency is seeking a Kitchen Manager in Johannesburg to oversee all kitchen operations, train staff, and ensure high-quality food service. The ideal candidate will have 7 years of culinary experience and strong leadership skills. Key responsibilities include managing food costs, training kitchen staff, and maintaining hygiene standards. This role offers a dynamic environment focused on quality and team performance.