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Edge Executive Search Group is assisting a well-established organization in Limpopo to find a dedicated Sous Chef for their culinary team. The role focuses on leading daily kitchen operations across service areas and ensuring high standards of quality and safety.
You will oversee dish preparation, train staff, manage portions, and coordinate peak service while adhering to SOPs and HACCP standards. Competitive remuneration and growth opportunities are offered.
Edge Executive Search Group is assisting a well-established organization in Limpopo to find a dedicated Sous Chef for their culinary team. The role focuses on leading daily kitchen operations across service areas and ensuring high standards of quality and safety.
You will oversee dish preparation, train staff, manage portions, and coordinate peak service while adhering to SOPs and HACCP standards. Competitive remuneration and growth opportunities are offered.