Lead Kitchen Chef & Menu Innovator

HotelJobs; Pretoria; Sur place; ZAR 254 000 - 304 000; Plein temps

Résumé du poste

HotelJobs in Pretoria's Irene area invites applications for an experienced Head Chef to lead the kitchen of a busy, family-friendly restaurant. The role covers a diverse menu spanning local specialties, Italian-inspired dishes, American grill items, and pub/tapas while serving breakfast, lunch, and dinner.

You will shape the menu, drive stock control, and provide strong leadership to the kitchen team. Requirements include 3–5 years as a Head Chef and a Professional Cookery or Culinary

Qualifications

• 3–5 years' experience as a Head Chef.
• Professional Cookery or Culinary qualification.
• Strong leadership, menu development and stock control skills.

Responsabilités

• Lead the kitchen, drive menu development and ensure stock control and kitchen discipline.

Connaissances

Leadership

Stock control

Menu development

Formation

Professional Cookery or Culinary qualification

Description du poste

HotelJobs in Pretoria's Irene area invites applications for an experienced Head Chef to lead the kitchen of a busy, family-friendly restaurant. The role covers a diverse menu spanning local specialties, Italian-inspired dishes, American grill items, and pub/tapas while serving breakfast, lunch, and dinner.

You will shape the menu, drive stock control, and provide strong leadership to the kitchen team. Requirements include 3–5 years as a Head Chef and a Professional Cookery or Culinary