Lead Chef - Creative Kitchen & Menu Leader

HospitalityandOutdoor; Gauteng; Sur place; ZAR 254 000 - 304 000; Plein temps

Résumé du poste

Hospitality and Outdoor in Pretoria is seeking an experienced Head Chef to lead its kitchen team and oversee daily operations. You will drive menu development, ensure top quality, manage stock and costs, and train staff with a hands-on leadership approach.

The role requires strong leadership, impeccable organisation, and a proactive, hands-on management style to maintain high standards across breakfast, lunch and dinner service.

Qualifications

• Minimum 3–5 years’ experience in a Head Chef position.
• Strong menu development and food preparation skills.
• Excellent knowledge of stock control, ordering and food wastage management.
• Computer literate, with experience using stock management systems.
• Excellent communication and leadership skills.

Responsabilités

• Lead and develop the kitchen team to ensure high culinary standards.
• Oversee daily kitchen operations and cost management.
• Develop menus and maintain food quality, hygiene and safety.

Connaissances

Head Chef experience

Menu development

Leadership

Food hygiene

Communication

Stock control

Formation

Professional Cookery or Hospitality qualification

Outils

Stock management systems

Description du poste

Hospitality and Outdoor in Pretoria is seeking an experienced Head Chef to lead its kitchen team and oversee daily operations. You will drive menu development, ensure top quality, manage stock and costs, and train staff with a hands-on leadership approach.

The role requires strong leadership, impeccable organisation, and a proactive, hands-on management style to maintain high standards across breakfast, lunch and dinner service.